How to Make Tasty Thai fried rice and fish chili sauce

How to Make Tasty Thai fried rice and fish chili sauce Delicious, fresh and tasty.

Thai fried rice and fish chili sauce. Fresh Thai bird chilies to chop up with fish sauce. Chilies and fish sauce (prik nam pla พริกน้ำปลา). Along with the fried rice itself, the most essential component of A little sprinkle of the fish sauce and some fresh chilies on top of your plate of fried rice, plus an extra squeeze of lime juice, take each. [Thai Food] Fried Fish with Chili Sauce (Pla Tub Tim Rad Prik) If you're a spicy lover you'll absolutely love this menu.

Optional extras: Add leafy Asian greens or other vegetables of choice, add finely chopped red chili when cooking the garlic or add chili paste when.

In Thailand, Fried Rice is a good lunch dish, served with cucumber and a wedge of lime.

Often, the Thais like their fried rice with fried egg.

You can cook Thai fried rice and fish chili sauce using 21 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Thai fried rice and fish chili sauce

1. It’s of For the thai fish sauce.

2. It’s of green, yellow and red capsicum.

3. You need of large onion diced.

4. You need of large fish fillets, diced.

5. It’s of grated ginger and garlic.

6. It’s of oyster sauce.

7. Prepare of dark soy sauce.

8. It’s of habanero peppers finely choped.

9. Prepare of Chili oil.

10. Prepare of Olive oil/ vegetable oil.

11. Prepare of corn starch.

12. You need of water.

13. It’s of Salt and seasoning.

14. It’s of For the Thai Rice.

15. Prepare of pre cooked long grain rice.

16. It’s of finely chopped carrots.

17. It’s of spring onions.

18. You need of scrambled eggs.

19. It’s of table spoons of dark soy sauce.

20. You need of cooking butter.

21. It’s of Salt.

Thai fried rice gets much of its unique flavor from the mix of fish sauce, soy sauce, chili peppers and lime.

The cilantro and a dusting of pre-ground white pepper.

Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers.

The jasmine rice is a must!

Thai fried rice and fish chili sauce step by step

1. Wash and clean every ingredient mentioned above.

2. Set in an easy reach out bowls and align.

3. Put your chili oil and olive/ vegetable oil on a non stick pan.

4. Add the onions, garlic and sauté.

5. Add the fish fillet, and habanero peppers, sauté for 4 minuites.

6. Add the capsicum peppers, oyster sauce, salt and seasoning to taste.

7. Add water and cook for 5 minutes.

8. Mix the corn starch with water to form a paste, add it to the cooking and stir for 1 minute till it thickens, and cooked through.

9. Turn off the heat and serve.

10. For the rice.

11. Add cooking butter to the pan, and let it melt, add carrots, and sauté.

12. Add the rice, scrambled egg, salt and seasoning to taste.

13. Add the soy sauce and stir for about three minutes.

14. Add the spring onions and turn off the heat.

Although here I used chicken, I've also made this with shrimp, beef or pork.

Thai Grilled Whole Fish With Coriander-Chili Sauce.

This traditional Thai fish recipe can be made outdoors on the barbecue, or you can pan-fry the fish indoors - it is made both ways in Thailand.

Garnish with sprigs of fresh coriander and wedges of lime.

Serve with plenty of Thai jasmine rice and.