How to Make Delicious Pork Fried Rice

How to Make Delicious Pork Fried Rice Delicious, fresh and tasty.

Pork Fried Rice. Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. This is my revised version of another pork fried rice recipe.

Add the pork, rice, soy sauce, salt, pepper and vegetables; cook and stir until heated through.

Pork Fried Rice is a quick, easy, and delicious one-pot meal.

It's also the best way to use up leftover cooked rice.

You can have Pork Fried Rice using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork Fried Rice

1. It’s of Olive oil.

2. It’s 2 cups of cooked white rice (I used jasmine and also cooked it in homemade chicken stock).

3. It’s 8-12 oz of thin cut pork (sliced).

4. Prepare 4 of chopped green onions (all parts).

5. It’s 1 of medium carrot (minced).

6. You need 6-8 oz of shiitake mushrooms (sliced).

7. Prepare 8-12 oz of Napa cabbage (sliced).

8. You need 2 of eggs, beaten.

9. It’s 2-3 tbs of soy sauce.

10. You need 2-3 tbs of sesame oil.

11. You need to taste of Salt & fresh ground pepper.

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Tossing leftover rice into a skillet with eggs, carrots, peas, and cooked pork is one of my favorite quick and easy meals.

Whisk together the soy sauce, hoisin, Shaoxing wine, honey, sesame oil and garlic in a medium bowl until combined.

Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures.

Pork Fried Rice instructions

1. Heat oil over medium high heat. Add chopped green onions. Cook for 2-3 minutes and then add carrots. Cook carrots for another 3 mins or so and add the sliced pork, along with salt and freshly ground pepper..

2. Cook pork until almost done. Add mushrooms. Cook mix until mushrooms are softened and starting to brown and pork is cooked through..

3. Add the Napa cabbage and cook a few more minutes, until it softens and wilts..

4. Mix the soy sauce and sesame oil together in a separate container. Add the cooked rice and mix well. Add as much of the soy/sesame oil mix as desired and stir to combine..

5. When everything is mixed, move it to the edges of the pan to create a well in the middle. Add beaten egg to the center and scramble until done..

6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil if needed. I usually use somewhere between 2-3 tbs of each for the dish and rarely go over this. Serve..

Stir in the cooked rice, scallions, soy sauce mixture and pepper and stir-fry until the rice is hot.

Remove from the heat and season with salt.

Spoon the fried rice into bowls, top with the sliced.

Add carrots, peas, and rice and stir to combine.

Pork Fried Rice doesn't sound all that glamorous at first blush, but when done right, it is truly awesome.