Easiest Way to Prepare Appetizing Curry Flavored Pork Rice Bowl with Leftover Mango Chutney

Easiest Way to Prepare Appetizing Curry Flavored Pork Rice Bowl with Leftover Mango Chutney Delicious, fresh and tasty.

Curry Flavored Pork Rice Bowl with Leftover Mango Chutney. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. The slow-cooked pork, rice and mango are all infused with lime, giving the whole dish a fresh and addicting flavor.

A Hawaiian chutney, excellent with pork or lamb.

If you prefer a thicker, more fruit preserve-like consistency for your chutney, you can modify the cooking method on this excellent recipe and its blend of flavors as I did.

Quick vegan mango tofu curry prepared with homemade mango chutney and served with rice.

You can have Curry Flavored Pork Rice Bowl with Leftover Mango Chutney using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Curry Flavored Pork Rice Bowl with Leftover Mango Chutney

1. You need 150 grams of Pork.

2. Prepare 4 of bunches Spinach.

3. Prepare 1 clove of worth Sliced garlic.

4. It’s of For the sauce:.

5. Prepare 1 tbsp of Mango chutney (or honey).

6. Prepare 1 tbsp of Sake.

7. It’s 2 tbsp of Soy sauce.

8. It’s 2 tbsp of Water.

9. Prepare 1/2 of thumb's worth Ginger (grated).

10. It’s 1 tsp of Curry powder.

11. You need of Toppings :.

12. It’s 1 of Grated cheese (melting type).

13. Prepare 2 of Soft poached eggs.

You won't resist its delicious symphony of flavors.

You won't resist its delicious symphony of flavors.

This is the first recipe of the year, so I am taking the opportunity to wish you a Happy New Year.

This Easy Mango Chutney is made with semi ripe mangoes and has a sweet and tangy taste.

Curry Flavored Pork Rice Bowl with Leftover Mango Chutney step by step

1. Combine the ingredients for the sauce beforehand. Heat the oil in a skillet and sauté the garlic over medium heat until fragrant..

2. Season the pork with salt and pepper. Coat thinly with cake flour (optional), and add it into the skillet and sauté it. The pork should look like this..

3. Once the pork is cooked through, add the spinach and sauté gently. It only takes a few seconds..

4. Mix the premade sauce one more time, and swirl in the sauce into the skillet. When the sauce comes to a boil, turn off the heat. The pork topping is done..

5. Place the melting type cheese on the rice and microwave it for a short amount of time..

6. Add the pork topping on top. Make a dent in the middle and drop on a soft poached egg. Sprinkle on some mayonnaise or nori seaweed if desired..

There are many variations of making mango chutney from sweet to sour to raw to cooked versions.

There is also ginger, so there is a fresh ginger flavor in the chutney.

Mango chutney is the classic accompaniment to curry - try making your own with one of our simple recipes.

While this homemade mango chutney is delicious with curry, try it with cold meats to jazz up leftovers.

Bread your pork: Breaded pork cutlets with curry sauce is very popular among Japanese cuisine.