How to Prepare Yummy Sausage and buttery saffron rice

Luella Bowers
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How to Prepare Yummy Sausage and buttery saffron rice
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How to Prepare Yummy Sausage and buttery saffron rice Delicious, fresh and tasty.

Sausage and buttery saffron rice. I got this recipe from Real Simple magazine. I am posting the recipe as published, but when I made it I used Turkey Sausage and Brown Rice. So good DH was checking the skillet for more after we were done!

Buttery saffron rice, crowned with a crisp, golden tahdig, is the perfect centerpiece for your next Persian feast.

Heat the oil in a wok or large saucepan over medium-high heat.

Add the sausage and brown on both sides.

You can have Sausage and buttery saffron rice using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sausage and buttery saffron rice

  1. You need 1 quart of long grain rice.

  2. You need 3 quart of water.

  3. You need 1/2 tsp of saffron threads.

  4. It’s 1 tsp of saffron flowers.

  5. Prepare 1/4 cup of chives oil.

  6. Prepare 1 1/2 tsp of salt.

  7. Prepare 1 lb of smoked sausage.

  8. It’s 1 1/2 cup of butter.

I tell my friends this is the rice version of Potato Salad - you make a big Add butter and fluff up the rice with a rubber spatula - the residual heat will melt the butter.

Just beautiful, and so easy in the rice cooker.

Tomorrow I will fry off chorizo sausage and add it to the.

Add the broth, saffron, and rice and bring to a boil.

Sausage and buttery saffron rice step by step

  1. Slice the sausage on a bias.

  2. Heat pot add saffron, butter, and sausage..

  3. Add chives oil, after 4 minutes add rice stirring occasionally. After 3 minutes, and rice Is coated well, add 2 quarts water..

  4. Cover and boil for 10 -12 minutes stirring occasionally. Rice should be getting very thick add last quart of water, stir once cover. Boil 7 minutes covered, remove from heat dont disturb. Keep covered for 20 minutes hope you enjoy..

  5. I forgot to mention when to add saffron made correction. Thank you to vincent.parrish.5 for finding it!.

Season with the salt and pepper.

Spoon onto plates and add the cilantro (if using).

Add the broth, saffron, and rice and bring to a boil.

Season with ½ teaspoon salt and ½ teaspoon pepper.

Saffron-scented rice cooked with butter and onion makes a wonderful side dish for any special occasion.