How to Make Yummy Thai Curry Udon Noodle

How to Make Yummy Thai Curry Udon Noodle Delicious, fresh and tasty.

Thai Curry Udon Noodle. Thai curry is one of my go-to comfort meals. I'm almost embarrassed to admit how often I eat it. The rich, slightly spicy, and super flavourful coconut broth You can add any veggie you like and switch the tofu for chicken, beef or even seafood.

Nor did it do anything to ease my intense craving for udon noodles.

Udon noodles are the best: thick and chewy, infinitely slurpable, and so so easy to cook and eat.

So I'm back on the Thai food binge for the foreseeable future, starting with this noodle soup.

You can cook Thai Curry Udon Noodle using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thai Curry Udon Noodle

1. Prepare 2 of bundle of flat udon noodle.

2. You need 2 of egg.

3. It’s 3 of tomato.

4. It’s of STOCK BASE OPTIONAL.

5. You need 2 dash of fish sauce or light soy sauce optional.

6. You need 1 tbsp of brown sugar.

7. You need 1 1/2 liter of water.

8. It’s 4 tbsp of thai red curry paste.

9. It’s of POUNDED PASTE FOR STOCK BASE.

10. You need 3 clove of pounded garlic.

11. You need 5 small of pounded shallot.

12. It’s 1 cup of pounded dried prawn.

Now you know I love a red curry.

But I love it even more with rice noodles.

It's so cozy, it's so comforting, and it's so fragrant with all the cilantro, basil and lime juice.

Although I always add a little bit of extra lime.

Thai Curry Udon Noodle step by step

1. FRIED POUNDED PASTE FOR BASE.

2. in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil.

3. MAKE THAI CURRY NOODLE.

4. in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil.

5. put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening.

6. add tomato and off heat.

7. serve thai curry udon noodle with eggs.

This is a easy and healthy Thai inspired stir fry using Japanese Udon noodles.

The Japanese noodles are thick and hearty and take on any flavor given.

This glowing bowl of Thai Green Curry Noodle Soup is infused with lemongrass, chilies and basil.

Vibrant broccolini and tofu (or chicken) simmer gently in the broth before it's ladled over rice noodles, then topped with crunchy bean sprouts, scallions, basil and lime wedges.

But what I can tell you is that this Spicy Thai Curry Noodle Soup is rich, creamy, and packed with complex and bold flavors.