Easiest Way to Prepare Tasty Spaghetti Aglio e olio with Chicken

Easiest Way to Prepare Tasty Spaghetti Aglio e olio with Chicken Delicious, fresh and tasty.

Spaghetti Aglio e olio with Chicken. Spaghetti Aglio e Olio is the most popular Italian Pasta dish and the simplest to make. It has it's roots in Naples but has spread all over Italy and now the world. The dish is made by lightly sautéing sliced, minced or pressed garlic in olive oil.

Today, I will show you a way to make a distinctive dish, spaghetti aglio e olio with chicken.

It is one of my favorites.

For mine, I'm gonna make it a little bit tasty.

You can have Spaghetti Aglio e olio with Chicken using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spaghetti Aglio e olio with Chicken

1. Prepare of Spaghetti.

2. It’s of Chicken tights (chopped, mix with pepper,soya sauce, sesame oil).

3. Prepare of Red chilli (chopped).

4. It’s of Garlic (chopped).

5. It’s of Fresh parsley (chopped).

6. You need of Olive oil.

This is gonna smell and look delicious.

Taste the sauce before serving to be sure the flavors are balanced.

You can use more or fewer capers to suit your taste..

It is packed with so much flavor, and it is amazingly garlicky without being too overpowering.

Spaghetti Aglio e olio with Chicken step by step

1. Boil the spaghetti (put a side and drain off the water).

2. Heat oil to pan, stir fry the chicken and put aside.

3. Heat olive to pan, add the garlic and red chilli (mix well), add in the chicken (mix well), add in the cooked spaghetti (mix well) for 3min, add 2 tpbs water and add in parsley. Mix well another 2 min ready to served.

Serve with wine and crusty garlic bread!

No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method.

The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil.

If it's too light, you don't get the full flavor and if it's too dark it gets bitter.

Spaghetti oglio olio (With chicken breast).