Recipe: Appetizing Nyonya Chicken Curry Kapitan

Recipe: Appetizing Nyonya Chicken Curry Kapitan Delicious, fresh and tasty.

Nyonya Chicken Curry Kapitan. We are so excited to share the very first recipe video of the series which we are collaborating with our dear friends Rheza and his lovely wife the chef. Kapitan chicken (Ayam Kapitan in Malay) is truly a Malaysian curry, the amalgamation of the diverse array of Malay, Chinese and Indian eating culture. The unique flavor of this Nyonya chicken dish is the result of the complex interplay of a myriad of herbs and spices used by the Malays and Chinese.

When it comes to making chicken curry, I always choose the easy way out—I buy.

Authentic recipe for Chicken Kapitan or Ayam Kapitan a legendary Nyonya curry from Singapore and Malaysia - rich, thick and aromatic.

Another rich and aromatic Nyonya dish (see below), the Chicken Kapitan can just as easily be made with vegetables and/seafood if you're a non meat eater.

You can have Nyonya Chicken Curry Kapitan using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Nyonya Chicken Curry Kapitan

1. Prepare 3 of chicken legs , chopped into smaller chunks.

2. Prepare 2 of russet potatoes , peeled and cut into big chunks.

3. Prepare 1 of key lime (I didn't have kaffir lime).

4. It’s to taste of Salt sugar and.

5. You need 200 ml of coconut milk.

6. You need 2 or 3 of eggs hard boiled , peeled.

7. It’s of Curry Paste.

8. Prepare 4 tbsps of chili paste of (see here for the brand I use).

9. You need 15 of shallots , peeled.

10. Prepare 5 of garlic gloves.

11. You need 3 of lemongrass heart stalks of.

12. You need 1 inch of tumeric fresh (careful don't get stained!).

13. It’s 5 of nuts candle (buah keras).

14. Prepare 1 tsp of belachan paste.

Chicken Kapitan is another delicious Nyonya Food we could taste in our recent tour to Malacca/Malaysia.

The Nyonya food, also known as Taste of Chicken Kapitan is bit different from the SriLankan Chicken Curry.

I found this Chicken Kapitan recipe in another site.

A rich Nyonya Style Chicken Curry, also known as Kapitan Chicken Curry, that is the epitome of Malaysian flavours!

Nyonya Chicken Curry Kapitan step by step

1. Blend all the ingredients in the ‘Curry Paste’ ingredients into a fine paste with bit of water or coconut milk.

2. In a pot, heat up 2 tsp of cooking oil at medium low heat. Add in curry paste and cook it till it is aromatic.

3. Add in the chicken pieces and stir to coat all the meat with the paste well. Once the meat becomes opaque, add in the potatoes and stir well..

4. Cook for another minute and add in the coconut milk. Once the mixture boils, lower the fire to simmer for another 8-10 minutes till chicken is cooked through and the potato is fork tender..

5. Add in the lime juice, seasoning and hard boiled eggs the last, stir gently and serve.

Curry chicken varies around the world.

This easy curry chicken recipe consists of a splash of coconut milk making it creamy and delicious.

Usually served with rice but is also delicious eaten with bread.

Kari Kapitan Nyonya rice with fried chicken Classic Chicken Rendang Malaysian Nyonya Style Blue Rice, or Nasi Kerabu Ayam Buak Keluak - Baba Nyonya Peranakan cuisine on white table Laksa Spicy Noodle A plate of Satay Mee Asian Curry Spicy Noodle Soup curry with coconut milk and noodles.

Vind stockafbeeldingen in HD voor Nyonya Peranakan Chicken Curry Kapitan Dish en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.