Easiest Way to Make Delicious Thai Chicken,Mushroom fried Rice

Easiest Way to Make Delicious Thai Chicken,Mushroom fried Rice Delicious, fresh and tasty.

Thai Chicken,Mushroom fried Rice. An authentic recipe for Thai Fried Rice. Super easy and you can make it with ingredients you can get from the supermarket! My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes.

The other bonus of fried rice is that you can adapt it to your taste, tossing in the ingredients you like best (like a stir-fry that way).

Here I've made it optional to add a meat substitute, but it's equally delicious without it.

Thai Chicken Fried Rice spiced up with Thai holy basil and a punchy garlic chilli paste.

You can have Thai Chicken,Mushroom fried Rice using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Thai Chicken,Mushroom fried Rice

1. It’s of For Thai chicken curry-.

2. Prepare of chicken curry cut pieces.

3. It’s of spring onions.

4. You need of lemongrass sticks.

5. It’s of small capsicum.

6. It’s of ginger garlic paste.

7. Prepare of garlic paste.

8. You need of corn flour.

9. You need of chilli sauce.

10. You need of red chilli powder.

11. Prepare of coriander powder.

12. You need of nut meg powder.

13. Prepare of olive oil.

14. It’s of For Mushrooms Rice-.

15. It’s of rice.

16. You need of mushrooms.

17. It’s of some scallions.

18. It’s of th tspn garlic crush.

19. You need of butter.

20. Prepare of oil.

If you love chicken fried rice, then you've got to try this Thai.

Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe.

It is fast and fairly easy to make, but requires constant I'm a vegetarian who doesn't eat fish products–so I substituted fish sauce for soy sauce, and substituted oyster sauce for a mushroom stir-fry sauce I.

In this Thai fried rice recipe with shrimp, you'll learn how to make a delicious plate of fried rice just like you'd find it in Thailand.

Thai Chicken,Mushroom fried Rice instructions

1. Keep ingredients ready as required rice or curry..

2. Start with putting chicken pieces to boil and washing mushrooms well.Put chicken to boil with salt to taste and ginger garlic paste,pepper too..

3. Slice mushrooms into halves taking stem or not optional.Heat butter,oil add the chopped scallion& garlic crush here.Stir fry add mushrooms slowly.add salt to taste.Wash rice,keep ready.

4. Add chopped mushrooms stir fry, add rice with four cups water. Cook on slow flame 10-12 minutes..

5. Keep rice in a bowl while hot the rice shapes asap to serve..

6. Now heat olive oil in a pot,saute some chopped or crushed garlic,add washed cleant lemon grass now.Add onions to saute..

7. Add the boiled chicken wither stock,add chilli sauce to corn flour and other spices. Make a slurry..

8. Add this to the cooking chicken stirring to avoid lumps. While this cools add capsicum pieces /quarters cut.simmer for 5-8minutes.

9. Remove in a bowl to serve. Overturn rice on a plate. Serve hot..

In Thailand, fried rice along with basil chicken (or other variations), are dishes that nearly every stir fry restaurant serves, especially common at street food.

Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers.

The jasmine rice is a must!

Although here I used chicken, I've also Yum!!

Love Thai food, so I couldn't pass this one up.