Recipe: Delicious Thai rice congee with tofu

Recipe: Delicious Thai rice congee with tofu Delicious, fresh and tasty.

Thai rice congee with tofu. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee.

Here are three ways to cook this classic dish.

Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is nutritious and easy to digest.

Ingredients for Thai Tofu Fried Rice Tofu - I'm using extra firm tofu Mixed Fresh Vegetables - think carrots, broccoli, peas, zucchini, etc.

You can have Thai rice congee with tofu using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai rice congee with tofu

1. You need of cooked rice.

2. You need of soft tofu.

3. You need of light Soy sauce.

4. Prepare of dark soysauce.

5. You need of Spring onions (finely sliced).

6. You need of brown sugar.

7. It’s of cooking oil.

8. You need of Garlic (finely chopped).

9. Prepare of Pickle red chilli.

10. Prepare of Coriander for garnish.

11. Prepare of Black pepper.

12. It’s of Chilli oil (optional).

Thai Tofu Fried Rice recipe that's a mix of fresh vegetables with tofu, rice and simple Thai.

Note: The rice for this recipe was prepared ahead and chilled overnight.

It was cooked in the microwave according to package directions, omitting salt and fat.

Congee is a delicious breakfast dish you can find all over Thailand.

Thai rice congee with tofu step by step

1. Add 1 cup of water and cooked rice in the saucepan, medium heat on and bring it to boil. Add 1 tbsp soysauce. Add some more water if needed. Leave it to boil for 4-5 min..

2. Cut up your tofu into chunks. Use potato masher mash the tofu until it looks like mince tofu..

3. Medium heat on a pan, add cooking oil then garlic. Stir well until garlic become golden then add tofu in..

4. Add light soy sauce, dark soy sauce and a bit if sugar to balance the flavour. Keep stirring the tofu. Add half of spring onion and mix well..

5. Put some rice congee in a bowl, add minced tofu on top. Garnish with black pepper, spring onions, coriander, chilli oil and pickle chill..

Congee, or what we call "jok" in Thai, is one of the few dishes considered "breakfast" and you can easily find it on the streets of Thailand in the morning (although.

This basic congee recipe is a great starter for making the classic Chinese rice porridge.

Congee is the ultimate comfort food in Asian cuisine.

The word congee derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge.

Learn how to make silky smooth rice congee on the stove, with rice cooker, or Instant Pot Pressure Cooker.