Easiest Way to Prepare Delicious Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron

Easiest Way to Prepare Delicious Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron Delicious, fresh and tasty.

Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron. Once lobster is done, smooth equal portions of the paste. How to grill a steak on a Himalayan salt block. Watch as I show you how I use the salt block in my charcoal grill.

Find great values for Himalayan Salt Block Scallops with Honey-Peppercorn Glaze at Sur La Table and other products from Sur La Table.

Use a himalayan salt block for amazing grilled steaks and vegetables, to cure meats, serve foods and even make delicious desserts.

I've been a fan of Himalayan Salt and salt lamps for a long time, and in the past few months I've also come to love cooking with a himalayan salt block or cooking tile. ··· Himalayan salt blocks rock salt lamp with white wooden frame The main function of salt block: release negative ion, prevent radiation, prevent damp, purify air, improve sleep, relieve stress, refresh brain, prevent asthma, increase immunity, natural beauty.

You can cook Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron

1. It’s 2 of 8"x 8" Himalayan Sea Salt Blocks [reuseable].

2. It’s 2 Pounds of Raw Rock Lobster Tails [4 1/4 pounders + lemon juice + lemon pepper].

3. You need 2 Pounds of Fresh Large Sweet Sea Scallops.

4. It’s as needed of Garlic Olive Oil.

5. You need 1 tbsp of Saffron Threads [for scallops + reserves for clarified butter].

6. Prepare 1 tsp of Fresh Ground Black Pepper.

7. Prepare to taste of Lemon Pepper.

8. You need to taste of Fresh Lemon Juice [+ wedges for garnish].

9. It’s of ● For The Butter.

10. It’s 2 Cubes of Salted Butter.

11. You need to taste of Saffron Threads [optional].

12. It’s to taste of Fresh Fine Minced Garlic.

13. You need to taste of Fresh Or Dried Chives.

14. Prepare to taste of Lemon Pepper.

Serve fruits and cheeses, cure unreal gravlax, warm a salad of wilted greens and Roquefort cheese, sear lobster or.

Himalayan salt blocks can be used to prepare and serve a variety of foods.

As they conduct heat efficiently and at high temperatures, they're ideal for baking or To use your Himalayan salt block on an electric stovetop, you'll need to install a special metal ring over the burner to hold it in place.

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Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron step by step

1. Gradually heat up your Himalayan Salt Blocks 20 minutes on low. Then, up the heat to medium for 20 minutes. Then, increase heat to high for 20 additional minutes. This method is meant to keep your blocks from splitting or cracking for later use..

2. Lightly coat your seafoods with a slight amount of garlic infused olive oil and place on your heated salt blocks..

3. Four small Rock lobsters on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Split tops and squeeze fresh lemon juice and lemon pepper over tails. Place in preheated oven at 350° for 7 to 10 minutes or until your internal temperature is 140°..

4. Saffron pictured..

5. Saffron seasoned Sea Scallops on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Allow scallops to cook for 2 minutes on each side. No need to bake them. Your fully heated salt blocks will be hot enough to evenly cook them..

6. ● For The Clarified Butter - Using 2 bricks salted butter. Melt butter in a skillet over low heat until butter starts to foam and boil. About 7 minutes. Pour butter through a tight fine-mesh strainer [or cheesecloth] to remove any impurities or particles. Add butter back to pan and add additional salt and pepper to taste, a twist of lemon juice, fresh or dried chives, lemon pepper and saffron threads. Mix and serve piping hot..

7. Scallop and lobster appetizer bowl pictured. Serve with seasoned clarified butter, fresh warmed bread and roasted garlic. Enjoy!.

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These salt blocks can be heated or chilled to almost any temperature.

I originally used mine as a serving platter for cheese, homemade sushi, oysters and even desserts.

Himalayan salt blocks are a flavorful and creative way to cook.

These slowly heating bricks of rose-colored, salt great for searing.