Recipe: Yummy Apple juice and wine pork roast

Recipe: Yummy Apple juice and wine pork roast Delicious, fresh and tasty.

Apple juice and wine pork roast. Apple juice and wine pork roast mikey. Pat the roast dry with paper towels. Then season the roast with the salt, pepper, and thyme.

Tip the wine into the hot pot.

In a small saucepan, combine the broth, apple juice and jam.

Cook and stir over medium heat until jam is melted; pour over roast.

You can have Apple juice and wine pork roast using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Apple juice and wine pork roast

1. You need 2 cups of white wine.

2. You need 3 cups of apple juice.

3. You need 2 of apples sliced.

4. You need 2 of table spoons of vegetable spice.

5. It’s 2 of table spoons of roasted sweet pepper a garlic spice.

6. Prepare of Potatoes, carrots, turnip and cabbage.

7. Prepare 1 of chopped onion.

8. You need 3 lb of pork roast.

9. Prepare Dash of salt and pepper.

Stir in the flour and add the stock.

Slice second half of apple thinly and put on top of the pork roast.

Slice onion into rings and put on top and around the roast.

Mix remaining ingredients and pour over the pork roast.

Apple juice and wine pork roast instructions

1. Mix everything together in a slow cooker throw in pork roast and cook for 8 hours, when finished strain some of the juice for the best gravy ever.

2. .

Every half hour or so baste the roast with the juices.

OPTIONAL: Saute onions until brown. (Or you may just add them raw to the roast.) To make the pork roast, heat olive oil in a large pot over high heat.

Salt and pepper pork roast, then sear on all sides to give it some color.

Add apple juice, apple slices, onions, and bay leaf.

Sprinkle pork with salt and pepper.