Easiest Way to Cook Delicious Leftover Cabbage Curry Pokora:-

Callie Benson
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Easiest Way to Cook Delicious Leftover Cabbage Curry Pokora:-
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Easiest Way to Cook Delicious Leftover Cabbage Curry Pokora:- Delicious, fresh and tasty.

Leftover Cabbage Curry Pokora:-. Cabbage Pakora Is A Quick & Easy Snacks Recipe. Whilst growing up, mom would make different types of Pakora and cabbage pakoda was one of them. She would serve them piping hot with mint-coriander chutney and tomato sauce.

Fill them and top them with whatever your heart desires!

What Else Can You Add to Cabbage Pancakes?

What attracted me to this dish is the extreme flexibility of ingredients, which makes it a great "sweep the kitchen" recipe.

You can cook Leftover Cabbage Curry Pokora:- using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Leftover Cabbage Curry Pokora:-

  1. It’s 1 bowl of Cabbage curry.

  2. It’s 1/2 cup of Corn flour.

  3. You need 4 tbsp of Rice flour.

  4. Prepare 1 of Egg (Optional).

  5. You need to taste of Salt as required.

  6. You need as needed of Water.

  7. You need 1 cup of Refined oil.

Cabbage curry recipe - A simple cabbage masala curry made with cabbage, peas & spices.

Cabbage is used to make a variety of Indian recipes like paratha, curry, stir fry, raita, kootu, chutney, vada, soup, salad and kofta.

This cabbage curry recipe is very basic and is made with almost pantry. cabbage recipe, cabbage preparations, Indian cabbage curry, Indian style dry cabbage recipe, cabbage curry recipe, bengali cabbage recipes, cabbage and peas, cabbage and tomato stir fry, light cabbage dish, bandhakopir ghanto, niramish bandhakopi, koraishunti die bandhakopir torkari, how to.

Cabbage Dry Curry Recipe - Ingredients.

Leftover Cabbage Curry Pokora:- instructions

  1. Combine all the ingredients..

  2. Heat oil in a kadhai..

  3. Deep fry and serve hot..

I tried this cabbage poriyal and it came out so well.

I tired a couple of recipes over the past Few months and all of them tasted yummy▪ The measurements that you mention is very accurate and definitely.

The original recipe for this curry is made with lamb loin chops but since they are so expensive, I tried making it with leftover roast lamb.

Stir in the chicken stock and tomatoes; simmer for two minutes.

Season with salt and pepper; add.