Recipe: Perfect Aglio e Olio with blackened chicken

Virgie Palmer
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Recipe: Perfect Aglio e Olio with blackened chicken
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Recipe: Perfect Aglio e Olio with blackened chicken Delicious, fresh and tasty.

Aglio e Olio with blackened chicken. This recipe for pasta aglio e olio with grilled blackened chicken makes the best quick & easy dinner! Pasta aglio e olio with Blackened Chicken This is a super fast to make meal, with amazing flavours, we'll definitely have this again. and again…. Great recipe for Aglio e Olio with blackened chicken.

Today, I will show you a way to prepare a distinctive dish, aglio e olio with blackened chicken.

For mine, I am going to make it a bit unique.

Aglio e Olio with blackened chicken is one of the most well liked of current trending foods on earth.

You can have Aglio e Olio with blackened chicken using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aglio e Olio with blackened chicken

  1. You need 6 of large garlic cloves sliced thin.

  2. You need 1/2 cup of good evo.

  3. Prepare 1/2 cup of fresh grated pecorino romano.

  4. Prepare 3/4 lb of Angel hair.

  5. You need 1 tsp of Red pepper flakes.

  6. Prepare 1 cup of chopped Italian parsley.

  7. It’s 1/2 cup of pasta water.

  8. It’s 2 of chicken breast pounded to even thickness.

  9. Prepare of Blackening season (your choice) I use a mix of old bay and zatarians blackening seasoning.

Aglio e Olio with blackened chicken Hey everyone, I hope you're having an amazing day today.

Today, I will show you a way to make a distinctive dish, aglio e olio with blackened chicken.

It is one of my favorites.

This time, I'm gonna make it a little bit unique.

Aglio e Olio with blackened chicken step by step

  1. Add the garlic to the cold oil and sauté at a low simmer for about 10 to 15 minutes until light golden brown, season with fresh ground black pepper mid way through..

  2. Drop your angel hair into the water. Make sure your pasta water is well salted. Time this step the best you can with the next step so you don’t overcook your pasta because your not going to strain the pasta rather than use tongs or a pasta utensil to transfer it right over to your pan. When you do this make sure most of the water drains off the pasta..

  3. While the pasta is cooking turn up the heat and add the parsley and red pepper flakes, simmer for another 5 minutes..

  4. Add the pasta and toss well.

  5. Add a 1/2 cup of the pasta water and simmer until a tight sauce has formed around the noodles. Remove from the heat and sprinkle in some fresh grated Romano, or whatever grated cheese you prefer..

  6. Blackened chicken-I’m not going to dictate when you cook your chicken or how. Sometimes I grill and sometimes I pan fry. Either way, I do this step first and set it at warm in the oven until I’m ready for it..

This is gonna smell and look delicious.

This recipe for pasta aglio e olio with grilled blackened chicken makes the best quick.

Aglio e Olio with blackened chicken instructions.

Drop your angel hair into the water.

Make sure your pasta water is well salted.