Recipe: Appetizing My Family's Favorite Baked Macaroni And Cheese

Recipe: Appetizing My Family's Favorite Baked Macaroni And Cheese Delicious, fresh and tasty.

My Family's Favorite Baked Macaroni And Cheese. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit. To the milk mixture add the Cheddar and American cheeses; stir until cheese melts.

Mix together bread crumbs and parmesan cheese; sprinkle over macaroni and cheese.

Our amazing Super Cheesy Macaroni and Cheese Casserole really lives up to its name.

Serve this cheesy main dish with a mixed green salad tossed with your favorite KRAFT Lite Dressing and a Deluxe Baked Macaroni & Cheese with Bacon.

You can cook My Family's Favorite Baked Macaroni And Cheese using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of My Family's Favorite Baked Macaroni And Cheese

1. It’s 1 tsp of Vegetable oil.

2. You need 1 lb of Elbow macaroni.

3. It’s 8 tbsp of Butter.

4. It’s 1/2 cup of Colby cheese, shredded or cubed.

5. Prepare 1/2 cup of Monterey Jack cheese, shredded.

6. Prepare 1/2 cup of Mild cheddar cheese shredded.

7. You need 1/2 cup of Sharp cheddar cheese shredded.

8. You need 4 oz of Extra sharp cheddar cheese, cut into small chunks.

9. It’s 2 cup of Half-and-half.

10. Prepare 1 cup of Velveeta processed cheese, cut into small cubes.

11. You need 2 large of Eggs, lightly beaten.

12. It’s 3/4 tsp of Seasoned salt.

13. It’s 1/4 tsp of Ground black pepper.

Watch me make this southern baked macaroni and cheese from start to finish!

I'm pretty sure you all know how hard it is to find a good, southern, soul People tend to keep a tight grasp on their prized macaroni & cheese recipes, but not in my family.

We share our favorite recipes like they are going.

This homemade macaroni and cheese is a great alternative to the boxed version—and you can pronounce all of the ingredients.

My Family's Favorite Baked Macaroni And Cheese step by step

1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish..

2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot..

3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni..

4. In a large bowl, mix all the cheeses..

5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper..

6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese..

7. Add the cheese to the macaroni, saving enough to sprinkle on top..

8. Bake for 40-45 minutes, until bubbly around the edges..

The Dijon mustard and red pepper flakes give the macaroni and cheese a little kick, a little edge, and save the dish from being too intensely rich and creamy (not that.

Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs.

This kid-friendly baked mac and cheese recipe is easy to make and a tasty alternative to processed boxed macaroni and cheese.

Mac and cheese is a favorite food in our household, but I try to avoid the boxed kind.

All those artificial ingredients…you know what I mean.