How to Prepare Perfect Mom's Cabbage Rolls (My twist on them)

How to Prepare Perfect Mom's Cabbage Rolls (My twist on them) Delicious, fresh and tasty.

Mom's Cabbage Rolls (My twist on them). Great recipe for Mom's Cabbage Rolls (My twist on them). My family absolutely loves cabbage rolls. I remember as a kid when Mom would make them pretty much the entire neighborhood would invite themselves to dinner!

Dice onion small, put in big mixing bowl.

Add everything in bowl except cabbage, tomatoes, tomato juice.

Place in large roasting pan seam side down.

You can cook Mom's Cabbage Rolls (My twist on them) using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mom's Cabbage Rolls (My twist on them)

1. It’s 10-15 of cabbage leaves, steamed or boiled until rollable.

2. You need 2 lbs of ground chuck or leaner meat if you prefer.

3. It’s 1 lb of ground sausage, I use unseasoned pork sausage.

4. You need 1 cup of uncooked rice, I use brown rice but use any you like.

5. It’s 1 of medium to large onion, I use a large yellow onion.

6. You need 4 of large eggs.

7. Prepare 4 TBS of ketchup.

8. Prepare 1/3 cup of milk.

9. It’s 1 of small handful of dry bread crumbs.

10. It’s 2 TBS of dried parsley.

11. It’s 1 TBS of dried thyme.

12. Prepare 1 of & 1/2 TBS dried oregano.

13. It’s 2 tsp of garlic powder.

14. Prepare 1 of salt & pepper to taste.

15. You need 1 can of tomato juice.

16. Prepare 2 of small cans diced tomatoes.

Stuff and roll up like a larger stuffed cabbage.

Or, Place them in the pans with the stuffed cabbage rolls as extra cabbage.

Cooking Mom's Classic Stuffed Cabbages My mother-in-law brought a huge batch of homemade cabbage rolls and stored them in our cool garage until it was time to heat them up for Christmas dinner.

As we were preparing the rest of Christmas dinner, our big orange cat was desperately trying to sneak an early taste of dinner by jumping on the counters, getting under everyone's feet, etc.

Mom's Cabbage Rolls (My twist on them) step by step

1. Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly.

2. Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito.

3. Place in large roasting pan seam side down. Continue this until all mixture is used.

4. If you have extra cabbage dice it & scatter on top the rolls..

5. Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top..

6. Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely.

7. You can also make these in the slow cooker but Im not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done..

8. My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope youll enjoy them!! :).

My version of my mom's Stuffed Cabbage Rolls made with ground turkey.

Traditional and delicious, these stuffed cabbage rolls are worth every minute of prep.

It has been over six months since I've posted anything.

January brought Alex's last semester of law school, and my mom's struggle with heart failure got worse.

Best Cabbage Rolls - My Mom's Secret Recipe - Moms & Munchkins.