Easiest Way to Make Appetizing Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Easiest Way to Make Appetizing Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody Delicious, fresh and tasty.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody. This premium recipe includes Lobster tail, jumbo sea scallops and CurrySimple's Massaman Curry sauce which is made in Thailand with fresh coconut milk and curry paste. This Seasoned and Seared Sea Scallops with Saffron Sauce has got to be one of the best recipes I have posted in a while. Not to diminish the other recipe.

When the lobster is cool, remove the meat from the claws and tail and set aside.

Seared Sea Scallops in Saffron Sauce - bell' alimento.

The second lobster dish that I cooked this week was Lobster Thermidor.

You can cook Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody using 28 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

1. Prepare of ● For The Fresh Seafood [check for any fishy smell if so no go!].

2. Prepare 1.5 Pounds of Fresh Lobster Tails [raw de-shelled - de-veined].

3. You need 2 Pounds of Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled].

4. It’s 2 Pounds of Fresh LG Jumbo Sea Scallops [rinsed - halved].

5. It’s of ● For The Fresh Crispy Vegetables & Fruits.

6. Prepare 1/2 of Each: Green, Red & Yellow Bell Peppers [de-seeded julienned].

7. You need 1/4 Cup of Firm Tomatoes [chopped].

8. You need 1/2 Cup of Red Onion [julienned].

9. You need 6 of LG Fresh Garlic Cloves [fine minced].

10. It’s 1/4 Cup of Fresh Parsley [lose pack - chopped].

11. You need 1/4 Cup of Fresh Cilantro [lose pack - chopped].

12. You need 1/3 Cup of Green Onions [chopoed + reserves for garnish].

13. It’s 1 of LG Jalapeño [fine diced].

14. Prepare of ● For The Seasonings & Oils.

15. Prepare 2 tbsp of [Garlic] Olive Oil.

16. You need 3/4 Cube of Kerrygold [Herbed] Irish Butter [important].

17. It’s 1/2 Cup of Quality White Wine [add more if needed].

18. You need to taste of Fresh Ground Black Pepper.

19. It’s to taste of Old Bay Seasoning.

20. It’s 1 tsp of Saffron [or more - crushed & soaked in wine].

21. You need to taste of Fresh Ground Black Pepper.

22. It’s of ● For The Options.

23. You need as needed of Dipping Bread [for base juices].

24. You need 1 Pound of Fresh Mussels [cook until opened - throw anything not].

25. Prepare 1 Pound of Fresh Monk Fish [1" cubes].

26. Prepare as needed of White Rice.

27. It’s as needed of Pasta [your choice]/type.

28. You need of Lemon Wedges [for seasoning and garnish].

This recipe took a bit longer than the Butter Poached Lobster & Shrimp recipe.

Creamy Tuscan Spaghetti with Jumbo Scallops is one of our favorite ways to cook scallops!

Lobster, shrimp, mussels, and snapper are simmered on top of saffron-scented rice in this Spanish classic.

Added small scallops, clams, instead of snapper and there were lobster claws at my grocer, so used them instead of the tail.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody instructions

1. Heres the bulk of what you'll need in steps #1 #2 #3 & #4..

2. Chop all vegetables as listed above..

3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total..

4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total..

5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish..

6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes..

7. Heres your desired outcome color wise..

8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly..

9. Simple seasonings pictured..

10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables..

11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks..

12. Enjoy!.

The dish was full of seafood with not a grain leftover!

Grill Lobster, Shrimp And Scallop At Red Lobster

These jumbo scallops are a dry scallop.

They can also be pan seared, marinated.

JUMBO SCALLOPS in Saffron sauce - Bild von Big Mama Tapas Bar & Bistro (Spanish Food), Bangkok.