Recipe: Perfect Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice

Daniel Klein
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Recipe: Perfect Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice
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Recipe: Perfect Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice Delicious, fresh and tasty.

Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice. This lemon-kissed garlicky sautéed spinach is delicious served alongside steak, salmon, or chicken, or even under a fried egg or on top of a grain bowl. This delicious sautéed spinach recipe is a healthy vegetarian side dish that can quickly be whipped up when you're short on time (it. This is our version of Sauteed Clams You may SUBSCRIBE TO THIS CHANNEL for more cooking videos.

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You can cook Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice

  1. Prepare 25-30 of Raw Jumbo Shrimp.

  2. It’s 1/3 Cup of Fine Minced Garlic.

  3. Prepare 1 of + Pinch Saffron Threads.

  4. It’s 2 tbsp of Fresh Lemon Juice.

  5. Prepare 1/2 of Lemon Zested.

  6. Prepare 1/2 of Thin Sliced Shallot.

  7. You need 1 Dash of Quality White Wine.

  8. You need 2 Dashes of Red Pepper Flakes.

  9. Prepare to taste of Fresh Ground Black Pepper.

  10. Prepare to taste of Sea Salt.

  11. Prepare 1/3 Cup of Olive Oil.

  12. You need of ● For The Options.

  13. You need as needed of White Rice.

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Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice instructions

  1. Peel and de-vein your shrimp leaving tails in tact..

  2. Chop all vegetables. In a non- reactive bowl - marinate everything above in fridge for 2 hours..

  3. Sauté everthing for 8 to 10 minutes sealed..

  4. Be sure to reserve your pan juices to spoon over your rice. For me - it was the best part of the meal!.

  5. Serve over rice and garnish with fresh parsley and a lemon wedge. Enjoy!.

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