Recipe: Appetizing Filipino style pork and vegestable stew (Lauya)

Recipe: Appetizing Filipino style pork and vegestable stew (Lauya) Delicious, fresh and tasty.

Filipino style pork and vegestable stew (Lauya). Great recipe for Filipino style pork and vegestable stew (Lauya). on this dish pork nuckles is commonly use but you can subtitute it with other cuts or with beef just add pork or beef bones to keep its original taste because the bones gives that extra porky or beefy savory taste to it. Lauya is an Ilokano dish it usually consist of pork knuckles and vegetables but some variations uses beef knuckles. Lauya is basically a counterpart of the tagalog nilaga dish and obviously the word "lauya" in Ilokano is "nilaga" in tagalog or in English which is "boiled".

Given what is available in the Philippines, leafy vegetables, jackfruit, and plantains accompany the pork.

Notes on the Filipino Pork Stew with Mixed Veggies recipe.

Bear in mind this might not be a wholly traditional recipe, but - I think - it's made in the spirit of many Filipino stews and it reminds me of stews that my grandmother used to make.

You can cook Filipino style pork and vegestable stew (Lauya) using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Filipino style pork and vegestable stew (Lauya)

1. You need 1-2 kg of pork knuckle.

2. You need of if you dont want pork knuckles just use other cuts.

3. It’s of and add 2 to 4 pcs of pork leg bones.

4. It’s 3 of medium potatoes.

5. You need 3 of eggplants.

6. Prepare 3-4 stalks of chinese cabbages.

7. You need 2 of green chilli.

8. Prepare 4-5 pcs of star anise.

9. Prepare 1 stalk of green beans.

10. You need 1 tbsp of anatto seeds.

11. Prepare 1 of large red onion.

12. You need of salt.

13. Prepare of pepper.

14. You need of sugar.

15. It’s of fish sauce.

Tightly seal bag; turn bag several times to coat pork well.

Pork Pochero is the ultimate comfort food!

Chockful of tender pork belly, beans, smoky sausage, vegetables, and rich tomato sauce, this Filipino stew is hearty, flavorful and perfect for cold weather.

Pork Guisantes with tender pork, green peas, and bell peppers in thick tomato gravy is hearty, delicious and best served with steamed rice.

Filipino style pork and vegestable stew (Lauya) step by step

1. Clean and boil the pork knuckles until tender. you can also use any pork cuts just make sure you add pork bones. here i used presure cooker to make the process much faster.

2. Remove the scums above it then add the onions and potatoes then simmer until the potatoes are tender or soft enough.

3. When the meat and potatoes are tender i transfer the broth on another pot then with out the meat and potatoes because it might get overcook. so here add the eggplants, green chilli, star anise and string beans.

4. On a small bowl add some of the broth on anatto seeds to activate it. This will give the dish some color.

5. When all vegestables are cooked add the anatto seed extract, the pork and potatoes then season with sugar about 4 tbsp of it and 1 tbsp of fish sauce, salt and pepper and simmer for 3 to 5 minutes.

6. Turn off the heat then add the chinese cabbages and let it sit for 5 minutes.

7. Serve and enjoy your food.

Easy to make with a handful of ingredients and in an hour or less, this pork stew is perfect for busy weeknights.

Filipino Pork Nilaga Soup is a Boiled Pork Soup with Potato and Bok Choy.

It is a simple way to prepare soup the Pinoy style.

It goes with rice and is best with some spicy fish sauce on the side.

Typically, the spicy fish sauce dip is simply fish sauce with chopped spicy chili.