Recipe: Perfect Green Thai Curry With Steamed Rice

Recipe: Perfect Green Thai Curry With Steamed Rice Delicious, fresh and tasty.

Green Thai Curry With Steamed Rice. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. It kind of looks like spinach soup! Serve green curry with jasmine rice for a true Thai restaurant experience.

After you're finished cooking a pot of green curry, eat it along with freshly steamed rice.

In Thailand, the curry is made with these eggplants, which come in the green color variety and purple color variety.

What Dishes to Serve with this Recipe?

You can have Green Thai Curry With Steamed Rice using 27 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Green Thai Curry With Steamed Rice

1. You need of for paste.

2. It’s of Lemon Grass paste.

3. You need of Mint leaves.

4. It’s of Coriander Leaves.

5. It’s of Green Capsicum (Diced).

6. It’s of Green Chillies.

7. Prepare of Grated Ginger.

8. It’s of Garlic cloves.

9. It’s of Lemon Zest.

10. It’s of Lemon Juice.

11. You need of Spring Onions (With Bulbs).

12. You need of Lemon Leaf (Optional).

13. It’s of vegetables for curry.

14. Prepare of Cauliflower.

15. You need of Carrot.

16. Prepare of French Beans.

17. It’s of Bell Peppers (Green, Red, Yellow).

18. It’s of American Corn or Baby Corn.

19. Prepare of Zucchini (Optional).

20. Prepare of Onions.

21. Prepare of Tofu (Paneer can be used in place of tofu).

22. Prepare of for seasoning.

23. Prepare of Black Pepper Powder.

24. It’s of Coriander Powder.

25. Prepare of Powdered Cinnamon.

26. It’s of Salt.

27. You need of oil.

This meal is best served with steamed rice, preferably Thai rice.

For a wholesome Thai meal and easy weeknight dinner, I.

Serve with: steamed jasmine or brown rice.

Green curry is a natural anti-inflammatory.

Green Thai Curry With Steamed Rice step by step

1. .

2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest..

3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables..

4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes..

5. Serve hot with steamed rice..

Whisk in coconut milk, chicken broth, fish sauce, and sugar, and simmer briskly until liquid is reduced by about one-third.

Thai green curry is the most famous Thai dishes outside Thailand.

This is the authentic Thai chicken curry recipe with the in-depth explanation.

Make the flavor really strong as the curry is not intended to eat alone, but serve with steamed rice.

The major ingredients used in Thai green curry.