How to Cook Delicious Net Crepes (with Chicken curry)

How to Cook Delicious Net Crepes (with Chicken curry) Delicious, fresh and tasty.

Net Crepes (with Chicken curry). An Authentic Malaysian net crepes or Roti Jala (in Malaysia) or Jalar Appam(in India) made in a special mould; from my mom's kitchen… You could have the roti jala just like this with chicken or meat curry or if you are in a mood to impress your guests, stuff the crepes with chicken or other meat. Curry and chicken are rolled up in a thin, tender crepe and refridged so can be made a day ahead as not to fuss with guests!!!! To assemble, spoon some of the chicken mixture onto the unbrowned side of each crepe.

In this savory crepe recipe I show you not only how to make Savory crepes are a delicious dinner and it's fun to play around with the flavors and mix and match them to suit your own personal taste preferences.

Lemon: half Black pepper: one fourth tsp.

The perfect crepe recipe - SO EASY to make and completely delicious!

You can cook Net Crepes (with Chicken curry) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Net Crepes (with Chicken curry)

1. You need 2 of eggs (use 1 whole, another one discard the white).

2. Prepare 2 C of flour.

3. Prepare 2 tbsp of corn flour.

4. You need 1/2 C of coconut milk.

5. It’s 1 1/2 C of water.

6. It’s 2 tbsp of melted butter (you can use vegetable oil too).

7. You need Pinch of salt.

8. Prepare 1 tsp of vanilla extract.

9. It’s of Food colouring (use any colour you like).

The best part about these crepes is they can be made right in your blender.

Not only are they great for breakfast, but dessert too!

Learn how to make the best with basic pantry staples.

This detailed post on how to make chicken curry at home will guide you to make the best dish using pantry staples.

Net Crepes (with Chicken curry) step by step

1. Whisk or blend all the above ingredients..

2. Pour batter into net-pancake bottle. I use these bottles. If you dont have any of these, just use any plastic sauce bottles (see pictures below). Or, you can use small mineral water bottle. Poke three holes in the cap of a plastic water bottle using a sharp pointed knife (or corkscrew). Fill the bottle with your pancake batter..

3. Heat your non stick skillet over medium heat. If you are using the normal pan, brush the surface of the pan with oil or butter. Drizzle the batter in quick circular motions forming a net-like-pattern or just go straight lines in any directions..

4. Allow crepe to cook for one or two minutes. Remove from the pan and fold it triangle or roll it into a log (like springrolls). Enjoy your net crepes with chicken curry..

This is one of the easiest that even a novice or a bachelor can cook with an amazing outcome.

To cook with sliced chicken breasts for a quick curry, make sure to make the curry sauce FIRST and then add the chicken at the end and only cook it until the chicken is cooked through.

Some choose to remove the chicken skin to lessen the fat in the chicken curry as well.

Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar.

Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal.