Easiest Way to Make Appetizing Salad Sushi (California Roll)

Easiest Way to Make Appetizing Salad Sushi (California Roll) Delicious, fresh and tasty.

Salad Sushi (California Roll). Now we are ready to roll the California roll. Sea weed, rough side up, this is a half sea weed with your hand. And I'm going to do it inside out.

Most versions of California Roll include crab and avocado.

Although I prefer using real crab meat, if you don't have access to fresh seafood, imitation.

The less intimidating, super easy version.

You can cook Salad Sushi (California Roll) using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Salad Sushi (California Roll)

1. You need 1 of Egg.

2. You need 3 of Imitation crab sticks.

3. Prepare 1/3 of Lettuce.

4. You need 1 tbsp of Soup stock.

5. Prepare 1 dash of Salt.

6. Prepare 1 of Mayonnaise.

7. Prepare 1 tbsp of Sushi vinegar.

8. Prepare 1 of rice bowls worth Hot cooked rice.

9. Prepare 1 of Sushi nori seaweed.

10. You need 1 of Vegetable oil.

California Rolls the Quick and Easy Way!

How could you go wrong with deconstructed sushi piled high in a bowl (minus the raw fish in this version, so I guess many would say not real sushi but still sushi to me)?

California roll is an easy sushi roll to make at home.

Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese So who invented California Roll?

Salad Sushi (California Roll) instructions

1. Combine freshly-cooked rice and sushi vinegar into a bowl. Use a spatula and mix in a cutting motion. Leave to cool..

2. Break the egg into a bowl and beat, then add salt and soup stock and mix. Oil an egg frying pan and heat, then add half of the egg..

3. When the egg is half-cooked roll it to the side nearest to you..

4. Move the egg to the other end of the pan, then add the rest of the egg to the rest of the pan..

5. When the egg is half-cooked again roll it up to the side nearest to you..

6. After it cools cut it in half length-wise..

7. Place your seaweed on a bamboo mat (smooth side facing up). Spread out the sushi rice you made in Step 1 onto the seaweed, leaving about 1/4 of the seaweed clean at the top..

8. Place the crab stick, egg, and lettuce on top (cut any parts that are sticking out). Fill in the gaps with mayonnaise. Moisten with water the open seaweed part at the top. Roll it up into a wrap from the side nearest to you. Cut with a knife and youre done..

Apparently, it was the creation of an ingenious sushi chef named Hidekazu Tojo who moved from Japan to Canada.

Author: The Creative Team of Somewhat Simple.

Summertime is fast approaching, which means it's time to eat all the fresh things!

Chicken Taco Lettuce Wraps, Cobb Salad, and this delicious Sushi are some of my go-to summer dishes.

This filling, tasty, and colorful salad is like sushi without the rolling.