Easiest Way to Cook Tasty Hara masala Kofta Curry

Easiest Way to Cook Tasty Hara masala Kofta Curry Delicious, fresh and tasty.

Hara masala Kofta Curry. Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with the some exotic flavours from the amaranth. Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with some exotic flavors from the amaranth leaves added to spices and chickpea flour, deep fried in rounded shapes and cooked in yogurt based gravy that balances the taste. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices.

Chicken Kofta Recipe - Easy Cook With Food Junction - Urdu.

To make the koftas, mix all the kofta ingredients together in a mixing bowl and combine thoroughly.

To serve, garnish the koftas with the reserved fried onions, toasted flaked almonds, cream and fresh mint and serve with the lemon and ginger rice.

You can have Hara masala Kofta Curry using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hara masala Kofta Curry

1. Prepare 1 of k beef keems 2,2 tbsp Lehson adrak paste.

2. Prepare 2 tbsp of Pisi hoi lal mirch 2 tbsp garm masala pisa hoa.

3. You need 2 of Brown piyaz.

4. It’s To taste of salt.

5. Prepare 1 tsp of Khashkhaash 4 tbsp Bhunay hoye chane (grind).

6. You need 3-4 of Hari mirch.

7. It’s 1/3 cup of hara dhaniya.

8. Prepare 1 of egg.

9. You need of Recipe (for Curry):.

10. You need 1/2 of pao piyaz brown kar len 2 tbsp lehson adrak paste.

11. Prepare 1 tbsp of pisi laal mirch.

12. Prepare 1 tbsp of haldi powder.

13. It’s 1 tsp of garm masala powder.

14. You need 2 of grind tomato.

15. You need 1/2 tsp of Zeera.

16. It’s 1 tsp of pisa dhaniya.

17. It’s to taste of salt.

18. You need of Cooking oil.

How to make Kofta Curry: Soak bread slices in water and then squeeze out the water.

Boil the gravy and add koftas one by one.

Urdu cooking recipe of Chicken Hara Bhara Kofta Masala, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.

Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce.

Hara masala Kofta Curry instructions

1. Koftay k tamam ajza ko mila kar balls bana k isko charha den aur iska pani dry kar len. bad me fry kar k alag rakhen..

2. Oil me zeera dal k brown kar liya. phir tamater aur pyaz grind kar k add kiya. thora bhuna phir lehsan adrak paste, pisi hoi laal mirch, haldi, namak, pisa hoa dhaniya add kar k masala bhuna. phir dahi add ki. phir thora pani add kiya phir alu aur koftay fry kar k add kiye..

3. Jab shorba k oper oil agaya to flame off kar diya. koftay is ready now…

4. Serve with chapati or nan.

This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way.

Check Nargisi Kofta Curry Recipe in Urdu.

Learn how to make best Nargisi Kofta Curry Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen.

Try Hara Masala Mutton karhai recipe and you will love it.

Add salt,black pepper powder,turmeric powder and coriander powder,mix well. irresistible curry recipe. the kofta's are basically a small round shaped balls stuffed with either meat or choice of veggies. typically kofta or finally i would like to highlight my other indian curry recipes or sabzi recipes with this post of paneer kofta recipe. it mainly includes recipes like, paneer mutter, aloo.