Recipe: Tasty Rich Coconut Cookies With Coconut Filling Using Meat Pie Cutter

Recipe: Tasty Rich Coconut Cookies With Coconut Filling Using Meat Pie Cutter Delicious, fresh and tasty.

Rich Coconut Cookies With Coconut Filling Using Meat Pie Cutter. Coconut (also spelled cocoanut) has been a popular cookie ingredient for generations as coconuts were easy to Roll out thin on a slightly floured board. Cut dough with a round fluted cutter, brush each cookie with a little milk, and sprinkle with coconut. Condensed milk gives it a richer flavor than most.

Filled with coconut custard, whipped cream and heaps of toasted coconut, this coconut cream pie is How To Make Coconut Cream Pie.

Place the shortbread cookies Pour the hot filling into the cooled pie shell and smooth the surface with a spatula; press plastic wrap.

There cookies are flourless (gluten free) and dairy free.

You can cook Rich Coconut Cookies With Coconut Filling Using Meat Pie Cutter using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Rich Coconut Cookies With Coconut Filling Using Meat Pie Cutter

1. You need 3 1/3 cup of flour.

2. Prepare 1 cup of sugar (powdered).

3. Prepare 1/2 cup of dedicated Coconut.

4. You need 1/2 cup of powdered Milk.

5. It’s 1 tbspn of mix flavor.

6. It’s 1 cup of butter (250g).

7. It’s 1 tbspn of milk flavour.

8. Prepare 1 of Egg.

9. Prepare 1 of tspn lemon zest.

10. It’s of Colour of your choice.

11. Prepare of Meat pie cutter.

12. You need of Cling film.

13. You need of Parchment Paper.

14. Prepare cups of Measuring.

15. You need of Oven for baking.

Use unsweetened flake coconut for this recipe, it can usually be found right next to the sweetened variety in the baking Immediately after dipping each of the cookies in chocolate, you can sprinkle them with coconut.

I chose to toast my coconut (I like the slightly crisp.

Coconut Meat Pie is a tropical version of our trademark Nigerian Meat Pie, this time bursting with coconut flavours.

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Rich Coconut Cookies With Coconut Filling Using Meat Pie Cutter step by step

1. Here are the ingredients.

2. In a big clean bowl, mix butter,sugar and flavor..

3. Crack in the egg and give it a good mix, until well combine..

4. At this stage add in flour gradually,dedicated Coconut, milk flavor and knead it very well with your hands..

5. Divide the dough into 5 or so and add food color of your choice in each, give it a good mix and let your dough rest for about 5mins..

6. FOR THE COCONUT FILLING all you need is dedicated Coconut, milk flavor, condensed milk. Combine everything and set it aside..

7. Using rolling pin roll the dough, use meat pie cutter or any cutter of your choice, u can even use your palms to shape it but if your using your palms try and make make it the same size. NOTE!! u have to put cling film on top of the cutter to avoid sticky or loosing the shape.

8. Then add the Coconut Filling at the middle of each and fold it just like the way your putting meat pie filling,.

9. Place parchment paper on the baking trey and arrange the cookies living space in between. As shown below..

10. Bake for about 20-25mins at 180°c or till desire color..

11. Thats all.

12. Using different cutters.

13. If you dont like food colour, you can do it with out the colour like this.

Coconut Cream Pie Cupcakes are made with a moist coconut cupcake recipe & filled with coconut cream filling, then topped with coconut frosting!

These cupcakes use the creaming method, so you'll start by creaming the butter, sugar, coconut extract and a bit of vegetable oil together.

These Oatmeal Coconut Cookies are so soft, chewy, tasty - it's impossible to only eat one!

Should I use sweetened or unsweetened coconut?

If a recipe doesn't clarify which to use it generally means to use sweetened as it is more widely known and available.