Recipe: Delicious Seafood Ramen

Recipe: Delicious Seafood Ramen Delicious, fresh and tasty.

Seafood Ramen. The Best Seafood Ramen Recipes on Yummly Thai Pork And Noodle Salad, Sesame Chicken Bites, Easy Diy Ramen. Seafood Ramen Noodle Soup is traditionally made with pork, chicken or seafood.

If you love ramen, love seafood and love simple recipe, this is definitely for you!!

If you are looking for an authentic recipe for seafood ramen then look no further.

It takes time and effort but the exceptional results make it worthwhile.

You can cook Seafood Ramen using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Seafood Ramen

1. It’s of for the pasta/noodle.

2. It’s 300 grams of rice noodles or very thin pasta (angel hair) can be substituted.

3. It’s 1 dash of cornstarch.

4. It’s of Seafood Broth.

5. Prepare 4 medium of fresh shrimps (head removed), deveined.

6. You need 3 clove of garlic.

7. It’s 1 head of ginger.

8. You need 1 tsp of salt.

9. Prepare 1 tsp of pepper.

10. You need 1/2 cup of rice wine.

11. Prepare 1/2 cup of soy sauce.

12. Prepare 1 tbsp of sesame oil.

13. It’s of toppings.

14. It’s 1/4 grams of bean sprouts.

15. It’s 1/4 grams of onion springs, chopped.

16. Prepare 4 large of lobster claw (or any preffered seafod).

17. Prepare 3 medium of eggs.

Seafood Ramen Noodle Soup is traditionally made with pork, chicken or seafood.

Today's dish has a base of our homemade fish stock made with seafood as the main protein.

Our ramen noodles recipes are ideal for a comforting dinner.

Ditch the instant noodles and make your own Japanese ramen, from a quick and easy cheat's version to a step-by-step guide to make the.

Seafood Ramen instructions

1. Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins.

2. While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor.

3. Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside.

4. After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl..

5. When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside..

6. Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes.

7. Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta.

8. When broth is done,turn off the heat and directly slowly pour it on the noodle bowl.

Jjamppong is spicy seafood noodle soup.

It's a popular Korean noodle dish.

Jjamppong consists of fresh noodles, various vegetables and various seafoods and it is served in a red hot soup base.

A ramen bowl of jet-black squid-ink spaghetti, squishy mussels, and lurid orange salmon roe Perfect for Halloween, and also every other day of the year, this seafood ramen is as tasty as it is dramatic.

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