Recipe: Appetizing Calcium-packed Rich Matcha Latte

Tyler Hughes
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Recipe: Appetizing Calcium-packed Rich Matcha Latte
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Recipe: Appetizing Calcium-packed Rich Matcha Latte Delicious, fresh and tasty.

Calcium-packed Rich Matcha Latte. The main foods rich in calcium are dairy products like milk, cheese and yogurt. However, many non-dairy sources are also high in this mineral. These include seafood, leafy greens, legumes, dried fruit, tofu and various foods that are fortified with calcium.

The best matcha latte is the one you can make in your kitchen!

Easy to follow steps on how to make Matcha latte is a drink made from Japanese green tea powder and milk.

Can be made hot or iced.

You can cook Calcium-packed Rich Matcha Latte using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Calcium-packed Rich Matcha Latte

  1. You need 1 tsp of Matcha or powdered green tea.

  2. It’s 6 of heaped teaspoons Skim milk powder.

  3. Prepare 200 ml of Milk or soy milk.

  4. It’s 1 of Toppings of your choice (see Hints).

Instant Matcha Latte indulge in a refreshing creamy beverage, prepared from a blend of finest green teas and premium Matcha powder.

I enjoy the taste of the matcha and the latte because it has just a hint of sweetness, it's perfect.

The individual packages are great for travel.

Matcha latte is such a relaxing drink at any time.

Calcium-packed Rich Matcha Latte instructions

  1. Combine the matcha and skim milk powder into a large mug (if you are making it hot), and mix with a spoon. If you are making it iced, a normal cup is fine!.

  2. Pour a small amount (50 ml or less) of cold milk into the cup, and mix well with a spoon until it has a cream-like consistency..

  3. Add the rest of the milk and mix with a spoon. Microwave at 900 W for 1 minute 30 seconds (adjust as necessary), and whisk with a milk frother if you have one..

  4. Finally, add toppings of your choice (I added honey and a small amount of matcha) and youve got a delicious drink..

Matcha latte is a surprisingly nice relaxing drink at any time.

Because I learn and practice tea ceremony with my Japanese tea ceremony master every Sunday, and I always had straight pure matcha with nothing added like milk.

The matcha latte is a surprisingly perfect marriage of tea and creamy milk; when lightly sweetened, it is truly a treat.

I recently found a great organic matcha At that time fresh tea leaves were steamed, then dried, ground, and packed into hard cakes for easy transport.

Whenever anyone wanted a cup of tea.