How to Prepare Tasty Chatpata sprouted moong and Aaloo katori

How to Prepare Tasty Chatpata sprouted moong and Aaloo katori Delicious, fresh and tasty.

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The layered arrangement gives the Moong Sprouts and Potato Salli Chaat a very appetising appearance, while the combination of multi-textured ingredients gives it a wonderful mouth-feel.

Not to forget a dash of chutneys and spice powders, which gives this dish the peppy taste that you expect.

An easy an quick to prepare healthy salad with moong sprouts, sweet corn and cabbage spiced with chatpata spice mix having chaat masala.

You can cook Chatpata sprouted moong and Aaloo katori using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chatpata sprouted moong and Aaloo katori

1. You need 1.5 cup of Boiled Sprouted green moong.

2. You need 2 of Boiled Potatoes.

3. You need 2 of Onion.

4. You need 1 teaspoon of Turmeric powder.

5. It’s 2 teaspoons of Red chilli powder.

6. You need 2 teaspoons of Coriander powder.

7. It’s 1 teaspoon of Jeera powder.

8. It’s 2 teaspoons of Kitchen King masala.

9. You need as per taste of Salt.

10. It’s 2 teaspoons of Lemon juice.

11. It’s 2 of Green chili.

12. You need as required of coriander leaves, finely chopped.

13. It’s As required of Oil.

14. Prepare for of Katori dough–.

15. You need 2 cups of Whole wheat flour.

16. Prepare 1 cup of Fine rava.

17. Prepare as required of Water.

18. You need 2 teaspoons of Chat masala.

Sprouted Moong Chat recipe - How to make Sprouted Moong Chat.

Then add green chutney,sweet chutney,chat masala,chilli powder and salt.

Combining moong sprouts with Indian spices, herbs and Chutneys makes for an excellent chaat snack.

The recipe is simple and even without the addition of chutneys taste good.

Chatpata sprouted moong and Aaloo katori instructions

1. To make the filling, in a pan add 2 teaspoons oil, once hot add the chopped onion, green chili and saute, then add boiled chopped potatoes and Boiled Sprouted green moong and mix. Then add all the masalas and salt mentioned under the sprout mix filling section. Add half a cup water and boil for 5 minutes. Lastly add lemon juice and coriander leaves mix and switch off the stove and add few raw moong sprouts and mix for the crunchiness and keep the filling aside to cool..

2. Take whole wheat flour and rava, little slat and 1/4 cup oil and mix till it holds shape. Then add little by little water and make a firm and soft dough.rest for 10 minutes.

3. Then take small balls of the dough and roll them into small circles like poori. Prick these rolled circles with a fork. Then press these to a small bowl and remove the edges.

4. Put these bowls in hot oil and fry. The bowl will get sepertaed in a small while, then remove it and fry the katoris till crisp and keep aside..

5. To assemble, take a fried Katori, add the moong filling in it, top it with some chopped onion, Coriander leaves. Sprinkle some chat masala and red chili powder and place a fried Kaju on it..

A sprinkling of chaat masala, red chili powder and lime juice is enough to make a tasty chaat.

Top with some sev or papdis.

Vaal Ni Chutti Daal. Матч Sprout (Sprout ) Vs.

How To Make Aloo Tokri Or Katori Chaat.

You can also choose from common, organic sprout moong, as well as from fresh, dried sprout moong, and whether sprout moong is bulk, or gift packing.