How to Prepare Appetizing Thai style fried rice with pineapple

How to Prepare Appetizing Thai style fried rice with pineapple Delicious, fresh and tasty.

Thai style fried rice with pineapple. Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance.

This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. "This is a Bangkok street food style recipe which I snagged on a recent trip there.

Try a hollowed pineapple shell as a serving bowl." Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world.

While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes.

You can have Thai style fried rice with pineapple using 16 ingredients and 14 steps. Here is how you cook that.

Ingredients of Thai style fried rice with pineapple

1. Prepare of cooked jasmine rice.

2. Prepare of pineapple.

3. Prepare of cashew nut.

4. You need of carrot.

5. You need of cucumber.

6. You need of sweet corn.

7. You need of medium sized tomato.

8. Prepare of medium sized onion.

9. Prepare of garlic cloves.

10. You need of fresh green or red chilli.

11. It’s of soya sauce.

12. Prepare of chilli-garlic sauce.

13. It’s of emon(juice only).

14. You need of chilli flakes.

15. You need of vegetable oil.

16. Prepare of Salt.

This vegetarian pineapple fried rice recipe is classic Thai food.

Make this easy fried rice at home—it's as good or better than take-out fried rice!

This classic Thai pineapple fried rice is truly mouthwatering.

Golden grains of rice jeweled with chunks of juicy pineapple, cashews, and currants.

Thai style fried rice with pineapple step by step

1. Cut all the vegetables and pineapple into bite size pieces. Also chop onion,garlic and chillies.Here is the picture of all the ingredients used to make thai fried rice..

2. With 1 teaspoon of oil fry the cashews into light golden brown. Keep aside..

3. Heat 2 tablespoon of oil in a big non-stick pan and add in the pineapple pieces..

4. Stir fry in high heat until pineapple gets caramelized..

5. Now add in chopped onion, garlic and fresh chillies..

6. Cook until onions become soft and translucent..

7. Add in all the vegetables. Stir in high heat for 3-4 minutes..

8. Add in salt and chilli flakes..

9. Now add in 3 cups of cooked rice. I used leftover thai jesmine rice. You can add other variety of rice also..

10. Stir and mix lightly with a spatula so that rice incorporates well with the vegetables..

11. Cook until rice gets heated and then switch off the flame. Now add in fried cashews,soya sauce and chilli garlic sauce. Mix well..

12. Atlast squeeze some lemon juice, give a last stir and done. If you feel that the pineapple are sour,you can add little sugar to balance the flavour..

13. Transfer to individual serving bowls..

14. Serve immediately with fried egg. You can enjoy them without fried egg also. They are so delicious with sweet-sour and spicy taste..

Thai pineapple fried rice is quick, healthy and easy vegetarian dinner.

This is not average Chinese fried rice , staying Thai-style pineapple fried rice is fruity, sweet and spicy.

This signature dish from Thailand is heavenly, hearty and filling dinner.

This delicious Thai Pineapple Fried Rice with cashews is baked inside a carved pineapple for a unique tropical twist and extra juicy pineapple flavor.

Pineapple fried rice is the perfect balance of sweet and salty.