Easiest Way to Cook Perfect Pulled Pork Soft Taco's

Barry Sanders
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Easiest Way to Cook Perfect Pulled Pork Soft Taco's
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Easiest Way to Cook Perfect Pulled Pork Soft Taco's Delicious, fresh and tasty.

Pulled Pork Soft Taco's. Serve in tortillas with desired toppings. Heat a large skillet over medium heat. Repeat with the remaining tortillas and serve.

Heat the olive oil in a medium skillet over medium-high heat.

In a small bowl, combine brown sugar and ginger; rub generously over roast.

Perfect in soft flour or corn tortillas, even crispy taco shells.

You can have Pulled Pork Soft Taco's using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pulled Pork Soft Taco's

  1. You need 1 of picnic pork shoulder.

  2. You need tbsp of salt.

  3. It’s 1/4 of brown sugar.

  4. It’s tbsp of pepper.

  5. Prepare 3-4 clove of fresh garlic.

  6. It’s 1 can of Dr Pepper.

  7. It’s 1/2 cup of favorite barbecue sauce (I like Head County).

  8. It’s of cabbage slaw.

  9. It’s 3-4 of sweet tomatoes.

  10. It’s 1 of avocado.

  11. Prepare of sour cream.

  12. Prepare of cheese.

  13. You need 1 of /4 cup chilantro.

  14. It’s 1 of jalapano.

  15. You need of Soft corn tortillas.

  16. Prepare 1 clove of garlic.

  17. It’s 1 of small onion.

A Tip for the Best Pulled Pork Tacos.

Browning the roast first will help pull out wonderful flavor from the meat as well as intensifying the spice from the chiles and cumin.

If you have the kind of slow cooker that allows you to do that in the cooker pan itself, great!

Seasoned pork cooks all day in the slow cooker.

Pulled Pork Soft Taco's step by step

  1. Place pork in crocketpot.

  2. Add all ingredients and turn on high 5 to 6 hours. At 4 to 5 hour take lid off and pull pork in crockpot. Cover and cook 1 hour. (All crockpots cook differently so my have to cook less or longer, when pulled pork falls apart, thats when it is done)..

  3. Dice tomatoes, garlic, onion, and jalapeño together. add salt & pepper to taste. This make your Pico de Gallo..

  4. Place pork on soft corn tortilla, cabbage slaw and Pico. Next add avocado, sour cream and top with cheese. Goes well with my Jalapeño Sour Cream Dip!!.

Serve in soft or hard taco shells and top with sour cream, lettuce, tomato, and shredded cheese, or your favorite toppings.

Season to taste with salt and pepper.

Serve with the tortillas, cilantro, sour cream, lime, and extra salsa.

Nutrition Facts Place the roast on top of a large piece of aluminum foil.

In a small bowl, stir together the green chiles, chili powder, oregano, taco seasoning and garlic.