Recipe: Perfect Rasmalai handi cake

Recipe: Perfect Rasmalai handi cake Delicious, fresh and tasty.

Rasmalai handi cake. Today we will learn Rasmalai Handi Cake. We have used Rasmalai flavoured sponge with rasmalai icing and. Rasmalai Cake - Eggless Cake Recipe - Rasmalai :Eggless Rasmalai cake is layered sponge cake, based on the flavors of Ras Malai, as each layer is creamed with Ras and the malai to give that extra.

Tooba on Handi Kabab Recipe; Homemade Rasmalai Recipe in Urdu hindi.

We bring delicious food and recipes for your taste on regular basis.

Rasmalai - Pudding, Kheer, Jelly, Custard It is no secret that Bangladesh is the master of South Asian desserts and sweets.

You can cook Rasmalai handi cake using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rasmalai handi cake

1. It’s For of cake base-.

2. You need 1/2 cup of powdered sugar.

3. You need 1 cup of maida.

4. Prepare 1/2 cup of fresh curd.

5. It’s 1/4 cup of oil or butter.

6. It’s 1/2 tsp of elaichi powder.

7. You need 1/4 cup of rasmalai milk.

8. Prepare 1 tsp of baking powder.

9. You need 1/2 tsp of baking soda.

10. It’s 1 tsp of vinegar.

11. Prepare For of icing the cake-.

12. You need 1 cup of whipping cream.

13. You need 3 tbsp of Neutral jelly.

14. You need As required of Yellow & pink food colour.

15. Prepare 8 pieces of Rasmalai.

16. You need As required of Rose pettals.

17. You need As required of Silver balls.

18. Prepare As required of Pista.

19. It’s Few of Kesar strands.

20. You need 20 gms of Melted chocolate.

This popular dessert "Rasmalai" also belongs to Bengali cuisine.

Rasmalai is an innovation of classic Bengali sweet "Rasgolay".

Rasmalai recipe - Learn how to make easy & soft rasmalai at home.

This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in your mouth.

Rasmalai handi cake instructions

1. Mix oil, curd & sugar. Seive the baking soda, baking powder and maida with a sieve and mix well with the wet mixture. Add vinegar to it. Now put the mixture in a greased cake tin and bake the cake in the preheated microwave in convection mode at 180 degrees Celsius for 30 to 35 minutes..

2. Whip the cream with electric beater and add elaichi powder, yellow food colour and rasmalai milk in the cream..

3. Cut the cake in 3 equal layers..

4. Put one layer of the cake on the turntable and soak it with rasmalai milk, then put a layer of whipping cream on it, add some crushed rasmalai balls on it, repeat the step again. Now put the last layer soaked with rasmalai milk on the top..

5. Now cover the whole cake with whipping cream and give it a dome like shape. Now cover it with yellow glazed neutral gel..

6. Make a ring shape on the top of the cake with pink coloured whipping cream and put some rasmalai pieces on it and decorate it with the decorative items..

7. Make some designs on the handi with melted chocolate..

8. When whip to the cream add elaichi powder in the cream..

9. Make some tiny flowers in the bottom of the cake..

Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers.

Ras malai - Ras literally translates to "juice" and malai to "cream".

Handi Mutton is one of the most loved mutton delicacies of the Northern region of India.

As the name suggests, the dish is traditionally cooked in a Handi or an earthen pot for long hours.

The Handi Mutton usually consists of bones of the lamb and slow booking brings out the best possible flavours.