Recipe: Appetizing Pork/Chicken Soup

Recipe: Appetizing Pork/Chicken Soup Delicious, fresh and tasty.

Pork/Chicken Soup. Cabbage Soup with Chicken and Pork. There's nothing like a hearty soup in middle of winter. A few of my other favorite main dish soups are Stuffed Pepper Soup, Turkey Chili Taco Soup, and Beef, Tomato and Acini Di Pepe Soup.

A delicious way to end the day, these quick and creamy pork chops are sauteed in onion and garlic and then simmered in cream of chicken soup and chicken broth.

Serve over steamed rice or mashed potatoes for almost instant comfort food.

This pork and chicken stock is a level up from my homemade Chicken Stock.

You can have Pork/Chicken Soup using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork/Chicken Soup

1. You need of Minched pork/chicken.

2. It’s of Potato.

3. It’s of Cabbage.

4. You need of Salt.

5. Prepare of White pepper.

6. Prepare of Garam masala.

7. You need of Chopped Garlic.

8. You need of Sliced Yellow onion.

While that recipe yields the purest chicken stock, this pork and chicken stock is much more balanced and mellowed, with equal parts chicken and pork flavor.

The combined result is a deliciously savory and clear tasting broth that's hard to describe until you've tried it.

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Pork/Chicken Soup step by step

1. First of all wash, peel, and cut potatoes into wedges.

2. Wash and cut cabbage.

3. Pork/chicken mix with garlic, a little bit of salt and white pepper, round into balls.

4. Stir fry yellow onion and garlic, add water and seasonings, add potatoes and wait till cooked.

5. After potatoes cook, add meat ball, wait until cook, last add cabbage and serve.

Lower heat to low and add chicken noodle soup.

Add water to empty soup can to rinse and add to fry pan.

Remove pork chops from pan and increase heat to medium.

Serve with rice and for additional sauce, use soy or fish sauce.

If you want to, you can add what Filipinos call gabi gabi, which is a small taro root.