Easiest Way to Prepare Yummy My first attempt cooking Mac and Cheese

Laura Dixon
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Easiest Way to Prepare Yummy My first attempt cooking Mac and Cheese
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Easiest Way to Prepare Yummy My first attempt cooking Mac and Cheese Delicious, fresh and tasty.

My first attempt cooking Mac and Cheese. A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish.

One less salt, you can always add more at the end.

Drain the noodles before adding cheese and reserve the cooking water.

This way you can add back a little of the water at a time until you get your desired consistency.

You can cook My first attempt cooking Mac and Cheese using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of My first attempt cooking Mac and Cheese

  1. Prepare of I packet of elbow Macaroni.

  2. Prepare 2 tin of Prego Cheese and Herb.

  3. Prepare 2 cube of anchovies or chicken from Korrs.

  4. Prepare 3 piece of garlic.

  5. It’s of Hotdog.

  6. You need of Crabstick.

  7. It’s 2 slice of cheese.

Add the pasta and cook according to package directions until al dente Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust.

Combine cheese sauce with cooked pasta.

Transfer half of the mac and cheese to a baking dish, sprinkle with more shredded cheese.

This was my first mac and cheese ever and also the first time I found this blog.

My first attempt cooking Mac and Cheese step by step

  1. Boiled Macaroni for 20min.

  2. Add abit oil at the wok. Turn up the fire. Sliced and dice garlic and add them at wok with Korrs cubes. Cook till the Korrs cube is crush.

  3. Add two tin Prego Cheese and Herbs. Cook at least 2 mins or oil risen up.

  4. Add the meat. Cook for few minutes..

  5. Last add the Macaroni that was rinsed and stir them. Add at least 2 slice of cheese and stir them as well..

  6. To know more about how I cook this meal check my link here https://youtu.be/IMUF8-SkJyU.

If you continue to cook the cheese it will separate and get grainy.

Also, please buy high-quality cheddar, and grate it yourself.

Cook until the pasta is tender.

Once the noodles are cooked, turn off the heat.

Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce.