Recipe: Tasty Thai red prawn curry with sticky rice

Emma Norton

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Recipe: Tasty Thai red prawn curry with sticky rice Delicious, fresh and tasty.

Thai red prawn curry with sticky rice. Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. This is the quickest and easiest prawn red Thai curry recipe ever.

Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner.

Prawn red Thai curry with rice.

This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used to make the delicious and In contrast to western food culture, protein is used in moderate amounts, while rice and noodles are meant for the soul purpose of soaking up the.

You can cook Thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook it.

Ingredients of Thai red prawn curry with sticky rice

You need of white onion.
It’s of coconut milk.
Prepare of large raw king prawns.
It’s of a bag of spinach leaves.
Prepare of Curry sauce - blitz together.
It’s of red onion.
Prepare of red or orange pepper.
Prepare of large red chilli.
It’s of spring onion.
You need of thumbsize piece of ginger.
It’s of garlic.
You need of large fresh tomatoes.
Prepare of honey.
Prepare of Soy sauce.
You need of fish sauce.
You need of the juice from a lime.
You need of size amount of lemongrass.
Prepare of Spices.
Prepare of cumin.
Prepare of ground coriander.
You need of turmeric.
Prepare of Garnish.
You need of Fresh coriander.
You need of Lime wedge.
It’s of Poppy seeds.
It’s of Spring onion.
It’s of Fresh red chilli.

Explore our Thai Red Prawn Curry recipe.

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We've sourced and blended all of the unique flavour ingredients to make our authentic Thai Red Prawn Curry.

Thai red prawn curry with sticky rice step by step

Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed..
Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy..

We bring these all together in a recipe kit, which.

Try our easy Thai prawn curry on a busy weeknight.

Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction. thai red-curry-and-sticky-rice nutrition facts and nutritional information.

Add the THAI RED CURRY PASTE and cook for a minute or until fragrant.

Toss through the basil and remove from heat.