Easiest Way to Make Appetizing Fresh fruit cheese cake

Easiest Way to Make Appetizing Fresh fruit cheese cake Delicious, fresh and tasty.

Fresh fruit cheese cake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Cheesecake and fruit is the perfect pairing. Cheesecake seems to be a daunting recipe for some reason.

Add the melted butter and pulse to combine.

In a medium bowl, combine flour, oats, baking powder, brown sugar and butter.

Fruit and cheesecake is a partnership that goes way back.

You can have Fresh fruit cheese cake using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fresh fruit cheese cake

1. Prepare 12-14 of Marie biscuits.

2. Prepare 6-7 of roasted almonds.

3. You need 6-7 of roasted cashew nuts.

4. You need 75 g of butter at room temperature.

5. You need 100 g of Whipped cream.

6. You need 50 g of cream cheese.

7. It’s 50 g of white compound.

8. Prepare 1/2 cup of Fresh fruits finely chopped of ur choice.

9. It’s as needed of Sliced fresh fruits for decoration like 1 kiwi, 4to 5 strawberries, few grapes, few cherries.

10. It’s 4-5 drops of Fresh fruit essence.

11. Prepare 1/2 cup of Neutral glaze to cover the fruit used for decoration to prevent them from darkening.

Fruits have a wonderful combination of sweet and tangy, which tastes fantastic with the sweet and salty dessert.

No need for anything super fancy - just some slices of sweet fruit are enough to elevate your cheesecake!

To make the crust, combine the graham crackers, sugar, and melted butter until moistened.

This decadent blueberry and lemon topping (recipe below) Simply top with fresh fruit - just scatter your chosen fruit(s) on top of the cheesecake.

Fresh fruit cheese cake step by step

1. Finely Pulse together Marie biscuits dry fruits and butter together into powder form in a mixer or food processor.

2. Layer this mixture on a detachable baking tray of around 1 cm thick. Keep this tray in freezer for 15 to 20 min to set..

3. By that time melt and temper white compound. In another bowl whip cream to soft peak consistency. Add fruit essence to it and mix well..

4. In another bowl whip cream cheese. Now fold cream cheese and whip cream together with a spatula dont overheat. Mix chopped fresh fruits..

5. To this mix add tempered white compound well while mixing so that there are no lumps of compound. This will help the cheesecake to set nicely when allowed to freeze.

6. Now take out the baking tray from freezer and pour in this cream mix and tap well so that there are no air bubbles in the tray.

7. Dip the sliced fruits with neutral glaze and arrange on top of cake as u like to decorate..

8. Keep the tray in freezer covered with a cling wrap for 6 to7 hours for the cake to set..

9. Cut the slices with sharp knife dipped in warm water for cleaner and meat slices.

If you want to get fancy, you can make a design with multiple varieties of fruit.

The actual cheesecake is lighter, with a slight lemony undertone, and the fresh fruit helps temper the richness.

You can use this cheesecake as a base and add the topping of your choice.

Some suggestions: caramel, chocolate ganache, fresh berries, pie filling, lemon curd, roasted rhubarb, etc.

Mix the graham cracker crumbs,sugar and melted butter in a small bowl.