Recipe: Delicious Cabbage soup for a cold day.

Recipe: Delicious Cabbage soup for a cold day. Delicious, fresh and tasty.

Cabbage soup for a cold day.. A hearty soup, great for a cold, blustery March day–or any day! My husband Tom developed this recipe and got it just right on the second try. Best if cooked one day ahead, refrigerated overnight and heated just before serving.

In a large Dutch oven, combine the broth, celery, cabbage, onion and carrot; bring to a boil.

In a large pot (or dutch oven) over medium heat, heat olive oil.

Add onion, carrots, and celery, and season with salt, pepper, and chili powder.

You can cook Cabbage soup for a cold day. using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cabbage soup for a cold day.

1. Prepare 1/2 of Cabbage.

2. You need 3/4 pounds of Pork belly or bacon.

3. You need of Salt and pepper for taste.

4. Prepare 1 table spoon of Worcestershire sauce.

5. You need half of cup of Chicken flavored soup base mix.

6. It’s 10 cups of water.

The Spruce Italian Minestrone soup is a wonderful way to enjoy the goodness of nutritious garden vegetables during the cold winter months.

Vegetarian and vegan, this low-calorie, low-fat homemade soup recipe is packed with heart-healthy tomatoes, carrots, celery, green beans, zucchini, basil, and garlic, all simmered slowly for maximum flavor.

In a stockpot, cook the cabbage, celery and onion in water until tender.

Add bouillon, salt, pepper, beef and tomato sauce.

Cabbage soup for a cold day. instructions

1. Cut up cabbage and bacon or pork belly in bite size and set to aside..

2. Boil water and add soup mix and dash of salt and black pepper for taste..

3. Add cabbage and meat cook till cabbage are soft and add Worcestershire sauce and all done!.

Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme.

There is nothing like this one on a cold day!

I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version.

I think it is as good as the real thing, if not better, because it is homemade.

Use a "many-bean" soup mix and this recipe to make a satisfying lunch or dinner soup.