Recipe: Perfect Japanese style egg roll (crab stick with salad dressing)

Ida Moran
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Recipe: Perfect Japanese style egg roll (crab stick with salad dressing)
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Recipe: Perfect Japanese style egg roll (crab stick with salad dressing) Delicious, fresh and tasty.

Japanese style egg roll (crab stick with salad dressing). You may choose tuna salad or any other kinds of ingredients to replace the crab stick. cookpad.japan. I like crab sticks, so I substituted them for potatoes in a potato salad. Shrimp egg Roll with mayonnaise sauce.

There are tons of egg recipes over the world and Korean style egg roll is one of my favorite.

Cuisine : Japanese Place : Tokyo Shokudo Location : Food court, One Galle Face, Colombo, Sri Lanka.

Great recipe for Japanese style egg roll (crab stick with salad dressing).

You can cook Japanese style egg roll (crab stick with salad dressing) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Japanese style egg roll (crab stick with salad dressing)

  1. You need 2 of eggs.

  2. It’s 1 tablespoon of sugar.

  3. It’s 1 tablespoon of mirin.

  4. It’s of Spring onion (optional).

  5. You need of Salad dressing.

  6. It’s of Japanese dried seaweed (optional).

  7. You need 3-4 of crab sticks.

  8. You need of 1 teaspoon salt.

  9. You need of Pepper.

You may choose tuna salad or any other kinds of ingredients to replace the crab stick.

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Japanese style egg roll (crab stick with salad dressing) instructions

  1. Prepare the crab stick, mixed with salad dressing. Eggs mixtures with spring onion, pepper, salt, sugar and mirin..

  2. Preheat the pan with oil, pour off some of the oil after heating. Turn to the smallest level of heat..

  3. Pour the thin layer of egg, start rolling it. Add the crab stick mixture in the middle of the egg roll, and keep repeating the above procedure..

  4. Keep frying the egg roll, until it’s turn brown and throughly cooked..

  5. Putting the salad dressing and dried seaweed if you wish..

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