Recipe: Perfect Glaze Chocolate Cake

Winifred Russell
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Recipe: Perfect Glaze Chocolate Cake
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Recipe: Perfect Glaze Chocolate Cake Delicious, fresh and tasty.

Glaze Chocolate Cake. Made the chocolate pound cake and this glaze!! The best dessert for a Comfort Meal –Company loved it and took the leftovers home! Chocolate-y with just the right amount of sweetness.

Pour glaze over cake, letting it run over sides; spread gently with an offset spatula or table knife to coat.

Garnish the glazed dessert with colored sugar or sprinkles before the glaze hardens to keep them from rolling off.

I liked the gold mirror glaze as an nice accent to the chocolate mirror glaze cake.

You can cook Glaze Chocolate Cake using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Glaze Chocolate Cake

  1. It’s 1 Cup of Maida.

  2. Prepare 1/4 Cup of Cocoa Powder.

  3. You need 1 Cup of Sugar.

  4. Prepare 3/4 Cup of Buttermilk.

  5. It’s 1 Tsp of Baking Powder.

  6. Prepare 1/2 Tsp of Baking Soda.

  7. You need 1 Tsp of Vanilla Essence.

  8. Prepare 3 Tbsp of Oil.

  9. It’s 250 gm of Non Dairy Whip Cream.

  10. You need As needed of Neutral Gel.

How to pour glaze for your mirror glaze cake recipe.

Cut out a cake board in a heart shape to put the cake on.

Place the cake onto a small cup or cake pan and place that inside a larger pan to capture the mirror glaze that goes over the sides of the cake to use.

Very easy to make and absolutely delicious.

Glaze Chocolate Cake step by step

  1. Mix all the dry ingredients and all the wet ingredients separately..

  2. Mix the mixtures of dry and wet ingredients and add the red colour with it..

  3. Preheat the oven for 10 minutes at 180 degree centigrate. Bake the cake at 180 degree centigrate for 30 minutes..

  4. Let the cake cool for 2 hours..

  5. Whip the Non-Dairy Whip Cream to make the icing. Decorate the cake as per your choice.

Use Neutral Gel and Colour mixture for the glaze effect.

Enjoy!!.

Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.

Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.

Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.

This easy chocolate glaze is made with just two ingredients: chocolate and butter.

This glaze can be used to make chocolate glazed donuts, top eclairs, or drizzle over pound cake!