Recipe: Appetizing Sausage and chicken pad thai

Recipe: Appetizing Sausage and chicken pad thai Delicious, fresh and tasty.

Sausage and chicken pad thai. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. But let's be real, once you make this for dinner there will be no leftovers, you'll be licking the sauce right out of the bowl.

Poo's back FoodTubers and this time she's got a classic Pad Thai recipe to share with you.

Fresh juicy prawns stir fired with tofu, crunchy veg and egg.

You asked for an easy chicken Pad Thai recipe, so here it is!

You can have Sausage and chicken pad thai using 31 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sausage and chicken pad thai

1. You need of Noodles.

2. You need of rice noodles.

3. You need of Meat.

4. Prepare of Sausage.

5. It’s of chicken.

6. You need of olive oil.

7. You need of egg.

8. You need of Veggies.

9. It’s of yellow pepper, diced.

10. You need of red pepper, diced.

11. You need of thai peppers, sliced.

12. You need of garlic, minced.

13. You need of lemongrass, sliced.

14. It’s of broccoli crowns.

15. It’s of Herbs, Spices, Seasoning, and Flavors.

16. Prepare of kaffir lime leaves.

17. Prepare of parsley, chopped.

18. You need of whole cloves, crushed.

19. Prepare of cinnamon, ground.

20. Prepare of cardamom, ground.

21. You need of corriander, ground.

22. You need of garam masala.

23. Prepare of cumin.

24. Prepare of salt.

25. Prepare of pepper.

26. You need of garlic powder.

27. Prepare of onion powder.

28. Prepare of vegetable stock.

29. It’s of brown sugar.

30. You need of fish sauce.

31. It’s of oyster sauce.

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts.

It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp.

The ingredients in this easy Pad Thai recipe include tender noodles, bean sprouts and a delicious homemade sauce served with peanuts and lime!

Who needs take out when you can make your own.

Sausage and chicken pad thai instructions

1. soak noodles in hot tap water, enough to fully cover, for 20 minutes…then drain..

2. Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease..

3. Season chicken and cook in wok. Once cooked remove from wok and cut into pieces..

4. Add egg and scramble. Add hard veggies along with pinch of salt…after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok..

5. Add lemongrass, lime leaves, cloves, seasons and spices…add stock. Reduce 3/4 of the liquid. Add parsley..

6. Add sugar and sauces then mix well. Add broccoli…Add noodles and cook for another minute..

Skip the takeout and make this Healthy Chicken Pad Thai recipe instead!

This gluten free pad thai recipe is a healthier version of a classic takeout dish.

Americans in particular love pad Thai with chicken, so we set out to adapt our master recipe, which calls for shrimp, to make it with chicken instead.

The same method applies for both versions of pad thai, so if you haven't made pad Thai before, it's worth reading the first recipe for some great pointers.

Easy Chicken Pad Thai Recipe - This simplified Thai pasta dish has all the flavor and appeal of authentic Pad Thai, without unnecessary steps or ingredients.