Easiest Way to Make Appetizing Braised Pork Ribs in Peanut Butter Sauce

Carolyn Hanson
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Easiest Way to Make Appetizing Braised Pork Ribs in Peanut Butter Sauce
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Easiest Way to Make Appetizing Braised Pork Ribs in Peanut Butter Sauce Delicious, fresh and tasty.

Braised Pork Ribs in Peanut Butter Sauce. After ribs are golden brown, turn heat to low. Remember to flip the ribs over from time to time for the seasoning to really get into the meat. Mix the chopped garlic and chilli sauce.

Turn the ribs in the sauce to ensure they're fully coated.

Place the ribs in a re-sealable plastic bag and fill with the brine.

Remove ribs from brine; discard excess brine.

You can cook Braised Pork Ribs in Peanut Butter Sauce using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Braised Pork Ribs in Peanut Butter Sauce

  1. You need 2 lbs of Pork Ribs.

  2. Prepare of Salt (about 1/4 TBS) and pepper.

  3. You need 2 of big cloves of garlic finely minced.

  4. It’s 1/3 cup of soy sauce.

  5. Prepare 1/3 cup of Peanut Butter.

  6. Prepare 1/2 cup of sugar.

  7. Prepare 1 TBS of vinegar.

  8. You need 1/4 of of a small cabbage.

  9. It’s 1/2 of of a small carrot (julienned).

  10. Prepare of Some chopped green onion and cilantro.

  11. Prepare of Some crushed peanuts.

Sauce: Whisk the ketchup with the soy sauce, peanut butter, rice vinegar, honey and hot sauce; set aside.

Lay out two double-thick sheets of heavy-duty aluminum foil.

Peanut Butter Jelly Spare Spare Ribs.

The PBJ sandwich is done justice with this BBQ Pit Boys "Fall off the Bone" Spare Ribs recipe.

Braised Pork Ribs in Peanut Butter Sauce step by step

  1. Do you see how fine the cabbage is? It’s not because I am that good with knives. It is from the help of this gadget. Saw it on Sachie ‘s kitchen. Later I added some julienned carrots, chopped green onion and cilantro with some peanut dressing to go with the ribs..

  2. Put garlic, sprinkle salt and pepper on both sides of ribs. Massage the ribs well and let them rest for 10 minutes.

  3. Meanwhile, put soy sauce, vinegar, peanut butter and sugar in a bowl. Mix well to melt sugar. Put aside 5 TBS of sauce, 2 for glazing and 3 for slaw dressing later..

  4. Sear the ribs until golden brown with some oil on a pan at high heat. About 3 to 4 minutes for each side..

  5. After ribs are golden brown, turn heat to low. Pour the peanut sauce evenly over ribs, put lid on and slowly cooked for 1 hour and 20 minutes. Remember to flip the ribs over from time to time for the seasoning to really get into the meat..

  6. After the ribs are done, remove ribs from pan. Strain the dripping from pan into a small saucepan or pot with 2 TBS of peanut sauce. Stir over medium low heat to thicken glaze for about 10 seconds. Turn off heat..

  7. For slaw dressing, put 3 TBS of peanut sauce in small bowl. Add little more sugar and the juice of a 3/4 lime. Mix well..

  8. Put some slaw and ribs on plate. Drizzle dressing on slaw. Pour some glazing over ribs and sprinkle some crushed peanuts on tops. Go well with all kinds of rice or just like that if you are watching starch intake:).

  9. It was finger licking good to me. Hope you all like it too:).

See how easy it is to make a PBJ Sauce for basting, and to prepare and smoke a couple of racks of barbecue ribs at your Pit.

Put the pork ribs in a shallow dish and sprinkle over the dark soy sauce.

Break the garlic head into cloves, leaving the individual skins intact.

Heat the oil in a preheated wok or deep pan over high heat.

Like many nationalities, Italians love to eat grilled pork ribs.