Recipe: Perfect Asian Roasted Pork with Vegetable

Recipe: Perfect Asian Roasted Pork with Vegetable Delicious, fresh and tasty.

Asian Roasted Pork with Vegetable. This Asian roast pork and vegetable dish can be whipped up in mere minutes. Yes, you can get take-out quality food at home! OK, it whips up in mere minutes providing you have the roast pork already made.

Combine soy sauce, wine, garlic, ginger and pork in a bowl.

Coat a pan with cooking spray, heat, then cook pork until browned.

Roast Pork with Chinese Vegetables was a very popular American Chinese dish served in virtually all Chinese restaurants.

You can cook Asian Roasted Pork with Vegetable using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Asian Roasted Pork with Vegetable

1. It’s of (1).

2. Prepare 1 pound of pork belly.

3. Prepare 1 tablespoon of brown sugar.

4. You need 1 tablespoon of oyster sauce.

5. Prepare 1 tablespoon of salt.

6. It’s 1 teaspoon of dried pasley.

7. It’s 4 of minced garlic cloves.

8. Prepare 1/2 teaspoon of five-spices powder.

9. It’s of (2) Vegetables.

10. It’s 1 pound of mixed vegetables (potato baby, carrot baby, broccoli, cabbage baby).

11. It’s of Olive oil, salt, pepper.

Fresh slices of Chinese char siu roast pork stir fried in a melody of Chinese vegetables makes this a healthy and delicious stir-fry dish.

Add pork to pan; sprinkle with black pepper and salt.

Cut pork into slices; serve with vegetables.

The trip - and taste-testing - inspired me to create this recipe for sheet pan roasted Asian vegetables.

Asian Roasted Pork with Vegetable instructions

1. Marinate pork belly with all of ingredients at (1). Rest 30mins. In waiting time, turn on the oven at 400F. Prepare vegetables..

2. Cover 2 baking tray with foil. Put the meat on one, bake in 40mins. On other, add olive, put potatoes and carots and a pinch of salt and pepper, mix well, bake in 30mins. Put both 2 tray in oven at same time. Flip the meat after 25mins..

3. After 15mins, pick up the vegetables tray, add broccoli, cabbage, a little salt & pepper, mix well again. Put it in and bake more 15mins..

4. Take all them out of oven. Let the meat sit IN THE TRAY in 10mins (this makes the meat tender). Slice to thin..

5. Serving on dishes with vegetables. Add parmesan cheese on vegetables as you like. Enjoy it!.

It's so easily customized by swapping any of the veggies for your favorites and is perfect for pairing with - or tossing right into! - the new LEAN CUISINE Asian-inspired recipes.

Heat oil in a wok or large heavy skillet.

Sprinkle the parsley on top, and then the garlic.

Drizzle the olive oil over top of the pork.

Dump the bowl of vegetables into the wok with the broccoli in the bottom.