How to Make Appetizing Leopard print Glaze cake

Agnes Matthews

Page content

How to Make Appetizing Leopard print Glaze cake Delicious, fresh and tasty.

Leopard print Glaze cake. Pour the mirror glaze on top of the cake and see to it that it coats the cake completely. Tap the wire rack to remove the excess glaze. Pour one teaspoon of both the neutral glazes and slightly mix them up.

I am Gayathri Kumar and I blog at gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration.

In a medium bowl, sift together the flour, baking powder, baking soda and salt.

You can either use yellow & chocolate cake & color them accordingly OR you can use gel color and color the cake batter accordingly.

You can cook Leopard print Glaze cake using 24 ingredients and 11 steps. Here is how you cook it.

Ingredients of Leopard print Glaze cake

You need of For cake.
It’s 1 cup of All Purpose Flour.
You need 1 tbs of Baking powder.
You need 1/2 tbs of Baking soda.
You need 1/4 cup of Milk.
You need 1/2 cup of Dahi/ curd.
It’s 2 tsp of Vanilla extract.
You need 1/2 cup of Oil.
You need 1/2 cup of Sugar.
You need 1 pinch of Salt.
It’s as needed of Flour for dusting.
It’s of For the mirror Glaze.
Prepare 25 gm of Dark Chocolate.
You need 35 ml of Fresh Cream.
Prepare 75 ml of Water.
Prepare 4 tsp of Veg agar agar.
Prepare as needed of Water drops.
It’s 40 gm of Coco power.
It’s 125 gm of sugar.
It’s of For The Leopard Print Glaze:.
You need 2 tsp of Neutral Glaze.
It’s as needed of drops White Gel Colour.
It’s as needed of drops Pink Gel Colour.
Prepare as needed of water.

I have a leopard print buttercream cake due Thursday.

Any extra pointers for using this identical concept with a cake?

Yes, you can use this same method on a sheet cake.

As long as your buttercream has crusted, there will be no smearing!

Leopard print Glaze cake instructions

For The Cake:

Preheat oven to 180°C. Grease and line a 7″ round cake tin.In a bowl mix together flour, sugar, baking powder, salt and baking soda..

Add the curd, oil, milk and vanilla in the another bowlMix it to form a smooth batter.Add this to the cake batter and mix until combined.Pour it into the prepared cake tin..
Bake for 30-40 minutes or a tooth pick inserted comes out clean.Rest it on the wire rack for 10 minutes.Flip on the wire rack, remove tin and the paper. Cool it completely before wrapping in cling wrap..
Frosting The Cake:

Remove cake and trim the top of the cake with a serrated knife. Cut a card board to the size of the cake and place the cake on it. Frost it with dark chocolate ganache..

Use dough scraper and spatula to get a meat finish on the cake. Refrigerate the cake for 10 minutes.Dip a spatula in hot water and wipe the water on a clean towel..
Using that warm spatula, press on the frosting to remove the irregularities in it. Repeat it until you get a smooth finish.Freeze the cake for 3-4 hours or until firm..
For The Mirror Glaze:

In a pan, combine sugar, water, cream and cocoa powder.In a small bowl mix together agar- agar and 2 tbs of water. Set aside for 2-3 minutes. Bring the cocoa sugar mixture to boil.Once it starts boiling and the sugar is completely dissolved, remove from flame..

Add the chopped dark chocolate and the bloomed agar-agar and mix well.Once the chocolate dissolves, pour it through a sieve. Let the glaze come to room temperature..
For The Leopard Print Glaze:

In a bowl mix together the neutral glaze and white gel colour.Divide it into two portions.To one portion add pink and mix.Then another portion simply whiteAdd a few drops of water to both the glazes to thin it down..

Glazing The Cake:

Place the cake on a wire rack and place the wire rack on a tray to catch the dripping glaze.Pour the mirror glaze on top of the cake and see to it that it coats the cake completely.Tap the wire rack to remove the excess glaze.Pour one teaspoon of both the neutral glazes and slightly mix them up..

Place the spatula on the top right of the cake and swipe it horizontally across the top of the cake.The leopard print will appear on the top. Decoration the cake Snell nozzle to down side.Tap the cake once again and remove the cake from the wire rack and place it on a cake board.decoration with chocolate strip.nowThe cake is now ready..

The leopard cake turned out to be my favorite.

I have to admit that I did end up baking it twice before I got it how I wanted.

The first time I followed the Youtube video exactly but I just didn't get a good feeling about it.

I finally ended up cutting into the cake and, sure enough, I wasn't happy with the results.

Take a look at one of my cakes with the leopard print.