Recipe: Delicious Pineapple cake with orange mirror glaze
Recipe: Delicious Pineapple cake with orange mirror glaze Delicious, fresh and tasty.
Pineapple cake with orange mirror glaze. If you want a thicker glaze, boil a few minutes longer. When cake is finished baking, pour glaze over the cake and let cool completely before removing from pan. The orange juice in the cake alone has a subtle flavor.
If you haven't tried pineapple in its purest form, Glazed Pineapple Cake, then you haven't truly lived.
This cake is super tasty in so many ways, let's dig in!
Orange Pineapple Cake is an easy cake recipe that starts with a boxed cake mix and canned mandarin oranges.
You can cook Pineapple cake with orange mirror glaze using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pineapple cake with orange mirror glaze
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Prepare 4 of Eggs.
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It’s 8 tbsp of Sugar.
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You need 8 tbsp of Maida.
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It’s 1 tsp of Pineapple essence.
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You need 1 tsp of Baking powder.
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Prepare 1 tsp of Pineapple essence.
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It’s tin of Pineapple chunks 1cup.
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It’s of Sugar syrup or pineapple syrup.
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It’s of Ingredients for glaze.
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Prepare 1/2 cup of White Chocolate.
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Prepare 1/4 cup of Full cream.
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It’s 1/4 cup of Neutral Gell.
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Prepare of Butter 1 tsp for extra shining (optional).
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It’s 2-3 drops of Orange food colour.
Topped with a delicious and fluffy whipped pineapple vanilla pudding frosting.
Tips for Making the Orange Pineapple Cake.
I've made this cake a time or two (or twenty…) and I've got a few tips to help you make this cake perfectly, every single time.
There's crushed pineapple inside the cake and the glaze is made with pineapple juice.
Pineapple cake with orange mirror glaze step by step
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Dry ingredients ko ek bowl ma mix krlen.
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Ando ko etna beat karein ke double hojye then add sugar, essence 1,2 minutes beat karein then beater ko band krden spatula se dry ingredients ko egg mixture m fold karein.
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Patele mae 1 cup salt dal de wire rack rakh dein 10 minutes high flame pe garam krlen. Preheat patele m 30,40 minutes ke lye cake bake karein.
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Assemble the cake add syrup on each layer of cake then cream pineapple chunks & then pour orange glaze on it..
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For glaze melt white chocolate qoth butter and fresh cream on double boiler. When chccolate melts completely add neutral gel. Mix well then divide cream into two parts..
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In one part add white colour and other part add orange colour. Pour white colour glaze on cake forst then pour orange glaze. Let it rest on wire rack for 30 mins. Cake is ready to serve..
In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple.
Whisk together the flour, baking powder and salt in a bowl.
In an electric mixer, fitted with a paddle attachment, combine the butter and sugar.
Make sure to use this glaze on my Amazing Orange Loaf Cake recipe, it's a match made in heaven.
When ham is approximately half done, brush glaze on ham and return to oven to finish baking.