Recipe: Appetizing Drunken Noodles (Chicken Pad Kee Mao)

Recipe: Appetizing Drunken Noodles (Chicken Pad Kee Mao) Delicious, fresh and tasty.

Drunken Noodles (Chicken Pad Kee Mao). Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer. Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking!

Spicy pan-fried rice noodles laced with chilies, garlic and Holy Basil.

Best Vegan Drunken Noodles with Tofu (Easy Pad Kee Mao).

My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce.

You can have Drunken Noodles (Chicken Pad Kee Mao) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Drunken Noodles (Chicken Pad Kee Mao)

1. You need of Chicken thigh fillet.

2. It’s of Sesame oil.

3. It’s of Peanut oil.

4. Prepare of Minced garlic.

5. It’s of Minced ginger.

6. It’s of Long red chilli, seeded and thinly sliced.

7. Prepare of Green onions- white part finely chopped, green part thinly sliced (keep separate).

8. Prepare of Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate).

9. You need of Fresh baby corn, halved lengthways.

10. It’s of Cooked fresh thick rice noodles.

11. You need of Soy sauce.

12. Prepare of Oyster sauce.

13. You need of Fish sauce.

14. You need of Brown sugar.

15. It’s of Water.

16. It’s of Salt and cracked black pepper.

It's no secret that I'm obsessed with pretty much all kinds of stir-fried noodles.

But I have to say, I think that Thailand's famous drunken noodles.

Drunkard noodles (or pad kee mao, less frequently pad ki mao or pad kimao /ˌpæd kiː ˈmaʊ/; Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw]; is a stir fried noodle dish very similar to phat si-io.

Pad Kee Mao AKA Drunken Noodles Recipe - This healthy Thai fusion dish is perfectly spicy, and easily made in just one wok or large skillet.

Drunken Noodles (Chicken Pad Kee Mao) step by step

1. Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat..

2. Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside..

3. Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant..

4. Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes..

5. Add the noodles and toss to combine with the chicken and vegetables..

6. Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce..

7. Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. Serves 4 to 6 people. Really tasty- I recommend you guys try this one. Enjoy!.

Pad Kee Mao AKA Drunken Noodles Recipe.

Let the noodles sit in the pan and absorb the sauce, flipping it once or twice.

When the sauce is all absorbed, turn the heat off, and add the basil.

Vegan Thai Drunken Noodles features rice noodles with vegetables and soy meat, all covered ADD INS: Typically, I have seen Thai Drunken Noodles served with chicken, but we can easily switch up I really hope you guy's try this Vegan Thai Drunken Noodles (Pad Kee Mao)!

Drunken Thai noodles, or pad kee mao, is a spicy and hearty dish great for cold winter nights.