How to Prepare Perfect "Hawaiian" pulled pork street tacos

How to Prepare Perfect "Hawaiian" pulled pork street tacos Delicious, fresh and tasty.

"Hawaiian" pulled pork street tacos. Hawaiian Pulled Pork Tacos with Mango Salsa. This weekend, life threw a few curveballs at me. First, that wine and meatballs are a perfectly acceptable dinner.

Great recipe for "Hawaiian" pulled pork street tacos.

These might be my favorite tacos ever!

Sweet and savory with a spicy kick.

You can cook "Hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of "Hawaiian" pulled pork street tacos

1. You need 1 lb of cooked pulled pork.

2. You need 1 cup of chopped pineapple.

3. It’s of (16) 4"to 5" corn tortillas.

4. It’s of Sauce.

5. It’s 1/2 cup of plain yogurt.

6. You need 1/4 cup of peach preserves.

7. Prepare 1 tbsp of habanero hot sauce.

8. It’s of Slaw.

9. It’s 1/2 of Green cabbage, finely shredded.

10. Prepare 1/2 cup of carrot tops (or cilantro), chopped.

11. It’s 1 of small purple onion, finely sliced.

12. You need 3 tsp of apple cider vinegar.

13. You need 3 tsp of sherry or dry white wine.

14. You need 1 tsp of olive oil.

15. You need 2 tsp of honey.

16. Prepare 1 tsp of kosher or sea salt.

17. You need of Optional Garnish.

18. You need of Avocado.

19. It’s of Carrot tops (or cilantro), chopped.

20. It’s of Tajin fruit seasoning (in the Mexican isle at most grocers).

This works best with smoked pork, but crock pot pulled pork seasoned with pork rub and a little liquid smoke works if you must. "Hawaiian" pulled pork street tacos instructions.

Start by assembling the slaw in a mixing bowl, and set aside to marinate.

Mix the sauce ingredients together in a small bowl.

Combine the cooked pork with the pineapple.

"Hawaiian" pulled pork street tacos instructions

1. Start by assembling the slaw in a mixing bowl, and set aside to marinate..

2. Mix the sauce ingredients together in a small bowl..

3. Combine the cooked pork with the pineapple..

4. Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed..

5. Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish..

Lightly oil a comal or a skillet and preheat on medium.. "Hawaiian" pulled pork street tacos step by step.

Start by assembling the slaw in a mixing bowl, and set aside to marinate.

Mix the sauce ingredients together in a small bowl.

Combine the cooked pork with the pineapple.

Lightly oil a comal or a skillet and preheat on medium..