Easiest Way to Cook Tasty Forest Thai green curry open puff

Curtis Campbell
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Easiest Way to Cook Tasty Forest Thai green curry open puff
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Easiest Way to Cook Tasty Forest Thai green curry open puff Delicious, fresh and tasty.

Forest Thai green curry open puff. Green Curry Rice Balls Recipe - ข้าวแกงทอด - Hot Thai Kitchen. Great recipe for Forest Thai green curry open puff. A delicious vegan/vegetarian Thai green curry open puff.

It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell.

The curry is quite thick to prevent it from oozing out of the snack.

Curry puffs are one of my favourite mid day snacks: scrumptious pastry exterior with a generous portion of savory filling right within?

You can have Forest Thai green curry open puff using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Forest Thai green curry open puff

  1. It’s 1 pack of ready puff pastry.

  2. Prepare 1/2 tin of coconut milk.

  3. You need 1 tsp of thai green curry paste.

  4. It’s 2 of shallots.

  5. Prepare 1 handful of broccoli.

  6. You need 1 of carrot.

  7. Prepare 1-2 tsp of soysauce.

  8. You need 1 tsp of brown sugar.

  9. It’s 3 tbsp of Almond milk (for egg wash).

Their curry puffs are generously stuffed and are always delightfully savoury.

Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste.

Better than your local Thai place!

With the fresh aromatic ingredients used in South East Asian curries, I'll always be an advocate of making the curry.

Forest Thai green curry open puff instructions

  1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well..

  2. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper..

  3. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through..

  4. Add thai green curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border..

  5. I added some raw broccoli and carrots cut out in star shape to make them look festive too..

  6. Use a cooking bush dip in to almond milk to Egg wash around the border..

  7. Bake in the oven gas mark 6 for 15 min. Then take it out, turn them around and put it back in the oven for another 10 min..

  8. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺..

These bite-sized puffs are perfect as an entree!

Place puffs on two large oven trays lined with baking paper.

Easy green curry with chicken in rich coconut curry sauce.

The green color in this curry comes from the main ingredient in the green curry paste, which is fresh green chilies, hence the name green curry.

How many calories inSimply Special Thai Green Chicken Curry Puffs.