Recipe: Tasty Asian Glazed chicken

Lida Dixon
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Recipe: Tasty Asian Glazed chicken
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Recipe: Tasty Asian Glazed chicken Delicious, fresh and tasty.

Asian Glazed chicken. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce.

Sticky Asian Glazed Chicken is tender and juicy chicken coated in a sticky sweet Asian sauce.

This meal is ready in just thirty minutes and the flavor is awesome!

The sticky glaze sauce on the chicken is a favorite of ours.

You can have Asian Glazed chicken using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Asian Glazed chicken

  1. It’s 1/3 cup of apple vinegar.

  2. You need 1/4 cup of soy sauce.

  3. Prepare to taste of Salt and pepper.

  4. Prepare 3 tablespoons of honey.

  5. It’s 2 tablespoons of brown sugar.

  6. Prepare 1 tablespoons of fresh ginger.

  7. Prepare 1 tablespoons of garlic.

  8. You need 1/4 cup of chicken stock(optional).

  9. Prepare of Spring onions for garnishing.

  10. You need of Chicken thighs or any cut of your choice.

  11. You need 2 tablespoons of pure sesame seed oil or neutral tasting oil.

While we love the Asian flavor, we also like to mix up the flavors of the glaze.

In a small bowl, whisk vinegar, soy sauce and honey until blended.

In a large nonstick skillet, heat oil over medium-high heat.

Sesame Chicken is a flavorful, low calorie version of this popular family favorite.

Asian Glazed chicken instructions

  1. Wash and pat fry the chicken.

  2. In a bowl whisk all the rest of the ingredients and add it to a pot boil the mixture till it slightly thickens then take it off heat and allow it to cool.

  3. In a oven proof pan or skillet add the thighs and half of the sauce brush the soy mixture all over the chicken making sure it’s well coated.

  4. Bane the chicken till it’s well cooked then broil till the skin is golden brown.

  5. Serve the chicken with steamed rice vegetables of choice and remaining sauce.

Turn it into a meal easily by adding vegetables and rice..

Stir the broth, cornstarch, honey, vinegar, soy sauce and pepper in a small bowl until the mixture is smooth.

The tasty Asian-inspired glaze gives these chicken thighs a mahogany sheen.

Rich thigh meat is higher in fat than lean white meat, so the thighs stay moist even when they're roasted without skin.

Garnish with fresh cilantro and sliced green onions, if desired.