Easiest Way to Cook Delicious Tuwon Shinkafa with Okro Soup

Easiest Way to Cook Delicious Tuwon Shinkafa with Okro Soup Delicious, fresh and tasty.

Tuwon Shinkafa with Okro Soup. Very easy, healthy and nutritious okro soup. HOW TO MAKE OKRA SOUP - NIGERIAN OKRO SOUP See great recipes for Masa mai dambu, My masa second reciepe too!

Tuwo shinkafa is a Nigerian dish which originates from the north of Nigeria, popular among the Hausa.

It is typically prepared using non parboiled white rice.

It can also be prepared using rice flour, but this recipe shows the traditional method of using rice.

You can have Tuwon Shinkafa with Okro Soup using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tuwon Shinkafa with Okro Soup

1. You need 250 g of Goat meat.

2. You need 50 g of Stock fish(ear).

3. Prepare 3 of Seasoning cubes.

4. It’s 2 of Medium Onions.

5. It’s 2 of attarugu.

6. It’s of Small ginger.

7. You need 1 of ball dadawa.

8. Prepare 2 tablespoons of ground crayfish.

9. It’s 1 of quarter tin(milk) P.oil.

10. You need Handful of Shrimps.

11. It’s to taste of Salt.

12. Prepare 200 g of Okro.

13. You need 1 handful of Ukazi leaves.

14. You need of Small green onions.

Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many people.

Miyan Kubewa (dried okro soup), Miyan Wake (bean soup a.k.a gbegiri), Dafaduka (jollof rice), Kosai.

Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria.

It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest.

Tuwon Shinkafa with Okro Soup instructions

1. Wash goat meat, put into pot, add in washed stock fish. Season and add a cup of water, set on fire and allow to cook till tender..

2. Prepare all ingredients.

3. Pound dadawa, ginger, pepper and onions..

4. Back to meat on fire, add the ground pepper mix, crayfish, P.oil. Add in water and cover pot, allow to boil for 5mins..

5. Once boiled, add in green onions, shrimps and Ukazi. Allow to cook for 2mins..

6. Add in Okro, stir very well and leave to cook for 3mins. And Soup is ready..

7. For tuwo Set pot of a liter of water on fire and allow to boil very well. Wash Shinkafa tuwo(rice for tuwo).

8. Pour rice for tuwo into boiling water, stir a bit and allow to cook till tender. Once cooked, mix well to mould tuwo. Serve with soup and enjoy..

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.

Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare.

Some argue that a lot of work goes to the cutting of the two vegetables.

Take some okro in one hand and pour into the soup little at a time.

With the other hand, stir the soup continuously until all the okro has been incorporated.