Recipe: Delicious ‘Champon’ Spaghetti Soup

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Recipe: Delicious ‘Champon’ Spaghetti Soup
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Recipe: Delicious ‘Champon’ Spaghetti Soup Delicious, fresh and tasty.

‘Champon’ Spaghetti Soup. Spaghetti squash soup is easy to make, tastes amazing, and can make any lunch or dinner menu complete. Spaghetti squash comprises nutrients like potassium, folic acid, vitamin A, and. This Creamy Tomato Soup and Bacon Spaghetti tastes so good, and is very easy to make.

The spaghetti is a fun touch to the soup.

Simmer until the vegetables are tender and enjoy.

A wide variety of soup spaghetti options are available to you, such as processing type, packaging, and primary ingredient.

You can have ‘Champon’ Spaghetti Soup using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of ‘Champon’ Spaghetti Soup

  1. You need 2 of servings Spaghetti *OR Thick Chinese Style Noodles.

  2. Prepare 1 teaspoon of Salt.

  3. You need 1 tablespoon of Bi-Carb Soda (Baking Soda).

  4. You need 1 tablespoon of Sesame Oil.

  5. You need 100 g of thinly sliced Pork.

  6. You need 100 g of Seafood (Prawns, Squid, Scallops, etc.).

  7. Prepare 8 of Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc.

  8. It’s 1 handful of Bean Sprouts.

  9. Prepare 2-3 of Cabbage Leaves.

  10. You need 1 of cupful Mix of Vegetables and Asian Mushrooms.

  11. You need of *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc.

  12. Prepare 1 of small piece Ginger *grated.

  13. Prepare 1 clove of Garlic *grated.

  14. It’s of <Soup>.

  15. It’s 600 ml of Chicken Stock.

  16. Prepare 2 tablespoons of Soy Sauce.

  17. You need of Salt & Finely Ground White Pepper.

  18. Prepare 1/2 cup of Milk.

Added bonus: everyone LOVES this dish, so there won't be a smidge of complaining when you carry a steaming pot of Spaghetti and Meatball Soup to the table.

I used canned chicken and overloaded on the carrots, celery and onion.

This easy slow-cooker soup has all the great flavors of your favorite dish of spaghetti with beef sauce, without a lot of fussy preparation.

What can be more kid friendly than a bowl of soup with spaghetti and meatballs!

‘Champon’ Spaghetti Soup instructions

  1. Prepare the ingredients. Cut into bite-size pieces or strips..

  2. Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften..

  3. Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes..

  4. Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended..

  5. *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish..

  6. Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately..

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