Easiest Way to Prepare Perfect Marble Glaze Cake

Travis Walsh

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Easiest Way to Prepare Perfect Marble Glaze Cake Delicious, fresh and tasty.

Marble Glaze Cake. Bring a small pan of water to a simmer, remove from the heat and place the bowl over the pan (don't let the bottom of the bowl sit in the water). Whisk together the flour, baking powder and salt in a bowl. Pouring The Mirror Glaze Over The Cake.

Begin pouring the onto the center of the cake, then slowly work your way out to the edges.

A mirror glaze cake is when a shiny glaze made of chocolate, sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror.

It can be made with dark chocolate, white chocolate or colored.

You can cook Marble Glaze Cake using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Marble Glaze Cake

It’s of For vanilla cake base.
Prepare 1 cup of all-purpose flour.
Prepare 1/2 cup of curd.
Prepare 1/2 cup of powdered sugar.
You need 1/4 cup of oil.
Prepare 1 tsp of baking powder.
It’s 1/2 tsp of baking soda.
You need 1 tsp of vanilla essence.
Prepare 1 tsp of white vinegar.
You need As needed of Milk.
It’s of For glazing.
You need 1/2 cup of white chocolate.
It’s 2 tbsp of fresh cream.
You need 2 tbsp of liquid whipped cream.
It’s 2 tsp of neutral gel.
It’s as needed of Liquid food colours (any).

Mirror glaze cakes have taken the internet by storm, and I decided it was about time that I try making one!!

Although the traditional mirror glaze recipe inv.

Try to create the lines using one continuous motion, going up and down, and then side to side.

Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don't end up in a mess!

Marble Glaze Cake step by step

Firstly preheat the wok with wire stand and salt in it for 10 minutes at medium high flame..
Grease the cake tin with butter paper in it..
Now take a bowl add curd,powdered sugar and mix it well.Now add oil in it and mix it until it combines well.Now add vanilla essence in it and mix again..
Now sieve the flour,baking powder and baking soda twice in an another plate..
Now gradually add dry ingredients in a wet ingredients and fold it gently,if it looks dry add 2 tsp of milk (at room temperature).Now add white vinegar and mix it gently. It should be not so thick nor loose batter..
Now pour this batter in a cake tin and bake it in a wok(kadhai) for 35 to 40 minutes at low flame. Or insert toothpick to check.If it comes out clean,then it is done.Now cool down it for 30 minutes.Then demould it..
Now cut it in to three round slices and sprinkle water on a first layer and add whipped cream and repeat it on all layers.Now cover whole cake with whipping cream and smooth it properly.Now keep it in a refrigerator for 30 minutes..
Now for glaze take a bowl add fresh cream and microwave it for 2 minutes and then add white chocolate in it and mix it till chocolate melts,now add liquid whipping cream and then add neutral gel and mix it well.Now sieve this whole chocolate..
It should be flowing consistency,if it looks thick,then microwave it for 20 seconds. Then add liquid food colour of your choice.I added few drops of yellow,pink,blue,green in it..
Now take out our chilled cake on a wire rack having pallete knife to lift the cake easily with plate under it to collect extra chocolate.Slowly pour the chocolate glaze on a cake from the top in a circular motion or randomly till all cake cover and let it remain on a wire rack for few minutes till all extra chocolate fall off..
Now lift the cake carefully and keep it on the cake board.Keep it in a refrigerator for another 1 hour.Sprinkle some sprinklers or silver balls.And our delicious mirror glaze cake is ready to serve.Enjoy.

Finish decorating the cake with fresh fruit or edible flowers.

For the marbling, try to stick to different shades of the same color.

It will give the marble drip cake a marble look.

Pour the colored glazes back into the biggest bowl of black and blue glaze.

Swirl them gently with a spoon.