Easiest Way to Cook Tasty Hot & Sour Chicken & Pepper Stir-fry

Timothy Rhodes
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Easiest Way to Cook Tasty Hot & Sour Chicken & Pepper Stir-fry
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Easiest Way to Cook Tasty Hot & Sour Chicken & Pepper Stir-fry Delicious, fresh and tasty.

Hot & Sour Chicken & Pepper Stir-fry. Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.

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You can cook Hot & Sour Chicken & Pepper Stir-fry using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Hot & Sour Chicken & Pepper Stir-fry

  1. It’s of Thai Jasmine Rice.

  2. You need of Sesame Seeds.

  3. You need of Sunflower Oil.

  4. You need of Yellow Pepper.

  5. It’s of Red Pepper.

  6. Prepare of Cornflour.

  7. Prepare of Soy Sauce.

  8. Prepare of Lime.

  9. Prepare of Clear Honey.

  10. Prepare of Red Chili.

  11. You need of Chicken Fillets.

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Hot & Sour Chicken & Pepper Stir-fry instructions

  1. Place the rice in a saucepan with 300ml boiling water..

  2. Bring to the boil, stir once, cover with a lid and reduce the heat to low..

  3. Cook for 15 minutes, by which time the rice should have absorbed all the liquid and be perfectly cooked..

  4. Dry fry the sesame seeds until toasted golden and set aside..

  5. Squeeze as much juice from the lime as possible and set aside..

  6. Slice and deseed the chilli and cut into small pieces..

  7. Mix the cornflour and soy sauce together in a bowl, then add the honey, lime juice, chilli and sesame seeds plus 6 tablespoons of cold water..

  8. Cut the chicken fillets in to chunks..

  9. Cut up and deseed the yellow and red pepper..

  10. Heat the oil in a frying pan, add the chicken chunks and peppers and stir-fry until the chicken is lightly browned and cooked through..

  11. Add the sauce mixture to the frying pan..

  12. Cook until the sauce has slightly thickened, making sure the chicken and peppers are well coated..

  13. Serve with the rice..

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