Recipe: Perfect Mughlai pulao Biryani with Raita salad And orange juice

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Recipe: Perfect Mughlai pulao Biryani with Raita salad And orange juice Delicious, fresh and tasty.

Mughlai pulao Biryani with Raita salad And orange juice. Mughlai Pulao recipe, one of the best pulao recipes you will ever find. -Mughlai pulao is ready. This regal dish, Mughlai biryani is fit for a king and was probably eaten by many too. It has a rich and wonderful aroma!

I'm using Gel Food Colors + Saffron for that amazing rich yellow-orange color, but you can totally skip this step.

What goes with Lamb Biryani: I serve it with mint raita / plain yogurt or a light salad.

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You can cook Mughlai pulao Biryani with Raita salad And orange juice using 27 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mughlai pulao Biryani with Raita salad And orange juice

It’s of Yakhni ke liye.
You need 150 gm of chicken.
It’s 1 inch of ka tukra adrak.
Prepare 1-1/2 of pothi lehson.
Prepare 2 tablespoon of sabit Dhaniya.
It’s 1-1/2 tablespoon of saunf.
You need 1 table spoon of sabit zeera.
Prepare slice of Ik piyaz.
It’s 1 table spoon of salt.
You need of For biryani.
Prepare 2 cup of rice.
Prepare 2 cup of oil.
Prepare 3 of piyaz.
Prepare 2 tablespoon of adrak lehson paste.
Prepare 7-8 of long.
You need 10-12 of sabit kali mirch.
You need 3 of cinnamon stick.
You need 4 of sa 5 choti elaichi.
You need 2 of taiz patta.
Prepare 2 of badyan ke Phol ke tukry.
Prepare 7 of hari mirch ka paste.
Prepare of Ek pao dahi.
You need 2 of tommatoes.
It’s 2 tea spoon of kuti laal mirch.
Prepare 4 of sa 5 sabit hari mirch.
You need of Garnishing.
It’s of Fry almonds as desire.

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Mughlai Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

The recipie is listed in biryani aur pulao.

Find thousands of Urdu recipes online.

Mughlai pulao Biryani with Raita salad And orange juice step by step

Sub sa phly yakhni tyyr krny ke liye ek pateela MN pani lain MN na qk 2 cup rice liye th islye yakhni ke liye 3 cup pani Liya.
Ub yakhni banany ke liye ap na kapry ki ik tukra Liya square Os MN ik inch adrak ka tukra, 1-1/2 pothi lehson, in dono ko wash dasty MN kuchal lain kuchal kar potli MN kapry par rkhn, sabit Dhaniya, zeera, sonf, bhi is kapry par rakh kar is ki potli banalain kinaroun sa pakr kar.
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Ub pateela MN mojod pani MN chicken ye potli or ek piyaz And salt Daal kar yakhni tyyr hny rakh dain qk ye chicken ki yakh inh jldi Tyr hojyge Yani 15 minute bd flame off krdain wrna chicken Bht ziyda gl jyge.
Ub ik pateela MN 1 piyaz thin slices cut Kar ke Daal dain sath MN zeera, choti elaichi, daar cheeni, taiz patta, long kali mirch badyan ke Phol ke tukry bh Daal dain piyaz ko just light colour Yani light golden krn ziyda dark nahi kryega wrna rice ka clr dark hojyga.
Ub is MN adrak lehson paste add krn osy 3 minute bhon lain Ub is MN yakhni sa chicken nikal kar add krn or bhonain Ub. Hari mirch ko ik pao MN sa Adha pao dahi Lai kar paste banalain blander sa wo paste add krn bhonain 2 minute Ub baki Bacha howa dahi bh add krdain or sath MN tomatoes bh add krdain or kuti mirch or namak bh add krdain or bhon lain tomatoes ke soft hny tak iub is MN yakhni add krn zaror nahi ke apki sari yakhni use ho ap rice ke according yakhni dalain.
Ub jab is MN boil ajy to rice add krdain flame high rkhn jfy he 5 sa 7 minute baad pani Bht he kum reh jy to dhakkan laga dain or sum par krdain.
Itni dair MN baki bachi Hoi 2 piyaz ke thin slices cut Kar ke I hy golden fry krln or rice ke done hny ke baad ye golden piyaz or fry almonds sprinkle krdain tyyr hai apki mughlai yakhni pulao biryani Raita Wali salad ke sath isy serve krn.
Must try krn or feed back dain😋😍👍👆❤️💖.

About Mughlai Pulav Recipe: Biryani itself is a very delicious treat and when it is Mughlai Pulav it is bound to be a double treat with double richness.

One of the best rice dishes you will ever find, Mughlai pulav can make for a delicious treat for your family and friends on special occasions and festivals like.

Cooked lot of times with little addition of fresh malai and once tried with fresh fruits cubes e.g.apple,orange,grapes,cherry this gives shahi flavour.

She shared her South Indian style Vegetable pulao recipe with me.

In Karnataka, all my friend call it as vegetable pulao/palav.